Name: Garlic Butter Mushrooms (Upgraded)
Prep time: 8 min
Cook time: 12 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Mixed Mushrooms-sliced (Cremini, Shiitake, Oyster); 6 tbsp Butter-unsalted; 6 cloves Garlic-minced; 1/4 cup Dry White Wine-Sauvignon Blanc or Pinot Grigio; 2 tbsp Thyme-fresh, chopped; 1 tbsp Rosemary-fresh, chopped; 1/2 tsp Salt; 1/4 tsp Black Pepper-ground

Garlic Butter Mushrooms

Recipe tier

Mushrooms
1 lb 450 g Mixed Mushrooms-sliced (Cremini, Shiitake, Oyster)
Butter & Garlic
6 tbsp 90 mL Butter-unsalted
6 cloves 18 g Garlic-minced
Wine & Herbs
1/4 cup 60 mL Dry White Wine-Sauvignon Blanc or Pinot Grigio
2 tbsp 30 mL Thyme-fresh, chopped
1 tbsp 15 mL Rosemary-fresh, chopped
Seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper-ground

Equipment

Large Skillet
Cutting Board
Knife

Instructions

🎙️ Cook with voice coach

Clean and slice the Mushrooms.
In a large skillet, melt the Butter & Garlic ingredients over medium heat.
Add the Mushrooms to the skillet and cook, stirring occasionally, until browned and tender, about 8-10 minutes.
Deglaze the pan with the White Wine, scraping up any browned bits from the bottom.
Stir in the Thyme and Rosemary. Cook for another 2-3 minutes until the wine has reduced slightly.
Season with the Seasoning ingredients. Stir well to combine.

Nutrition per serving

Calories 250