Giant Fried Apple Ring Stack

Instructions

1. Core the Apples and cut into 1-inch thick rings. You should get at least 6 rings.
2. In a medium bowl, whisk together the Batter ingredients until smooth.
3. In a separate shallow dish, combine the Coating ingredients.
4. Heat about 2 inches of Vegetable Oil in a large, heavy-bottomed pot to 350°F (175°C).
5. Dip each Apple ring into the Batter, ensuring it's fully coated. Then, dredge in the Coating mixture.
6. Carefully place the coated Apple rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, until golden brown and crispy.
7. Remove the fried Apple rings and place them on a wire rack to drain excess oil.
8. While the Apple rings are cooling, make the Salted Caramel: In a saucepan, combine the Granulated Sugar and Water. Cook over medium heat, without stirring, until it turns a deep amber color.
9. Carefully whisk in the Heavy Cream (it will bubble vigorously). Then, add the Butter and Sea Salt. Stir until smooth and remove from heat.
10. Stack the fried Apple rings on a serving plate and drizzle generously with the Salted Caramel sauce. Serve immediately.