Grandfather Fitzwilliam's Pear And Ginger Clafoutis

Instructions

1. Preheat oven to 375°F (190°C). Butter a 9-inch pie dish or baking dish.
2. In a bowl, toss the sliced Pears with Lemon Juice to prevent browning.
3. In a blender or whisk, combine all Custard ingredients and blend or whisk until smooth.
4. Arrange the Pears in the prepared baking dish.
5. Pour the Custard mixture over the Pears.
6. Bake for 45-50 minutes, or until the clafoutis is puffed and golden brown. A knife inserted near the center should come out mostly clean.
7. Let cool slightly before dusting with Powdered Sugar and serving.