A hearty and flavorful pilaf featuring wild rice, common mushrooms, and aromatic vegetables. This is a comforting and accessible version of a family favorite.
Total Time
60
Yield
6
Calories
320 cal
Difficulty
Easy
Cuisine
Holiday
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What You'll Need
Equipment:
Large pot or Dutch oven, Measuring cups and spoons, Cutting board, Knife •
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Instructions
Rinse the Wild Rice under cold water until the water runs clear.
In a large pot or Dutch oven, melt the Butter over medium heat.
Add the Yellow Onion and Celery Stalks from the Vegetables group and cook until softened, about 5-7 minutes.
Add the Garlic Cloves from the Vegetables group and cook for 1 minute more, until fragrant.
Add the Cremini Mushrooms from the Mushrooms group and cook until browned and softened, about 8-10 minutes.
Add the Wild Rice from the Rice & Grains group, Chicken Broth from the Liquid & Seasoning group, Dried Thyme, Salt, and Black Pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 45-50 minutes, or until the wild rice is tender and the liquid is absorbed.
Fluff with a fork and garnish with Fresh Parsley from the Garnish group. Serve immediately.
