Grandmother Willow's Caramelized Onion And Fig Flatbread

Name: Grandmother Willow's Caramelized Onion and Fig Flatbread (Standard)
Total time: 1 h
Yield: 4
Cuisine: Holiday
Ingredients: 1 lb Pizza dough-store bought; 1 tbsp Olive oil; 2 Yellow onions-thinly sliced; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 1/2 tsp Brown sugar; 1/4 tsp Salt; 1/8 tsp Black pepper; 6 Fresh figs-quartered; 4 oz Goat cheese-crumbled; 2 tbsp Balsamic glaze; 2 tbsp Fresh thyme leaves

⏱1h

👥4

🔥350 cal

Easy

🍽️Holiday

A rustic and comforting flatbread featuring sweet caramelized onions, ripe figs, and a touch of balsamic glaze.

1 lb Pizza dough-store bought

1 tbsp Olive oil

2 Yellow onions-thinly sliced

2 tbsp Olive oil

1 tbsp Balsamic vinegar

See all 12 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥350 cal

Easy

🍽️Holiday

A rustic and comforting flatbread featuring sweet caramelized onions, ripe figs, and a touch of balsamic glaze.

#Flatbread #Onion #Fig #Balsamic #Goat Cheese

Instructions

Preheat oven to 450°F (232°C).
Prepare the Caramelized Onions: Heat Olive oil in a large skillet over medium heat. Add Yellow onions and cook, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in Balsamic vinegar, Brown sugar, Salt, and Black pepper during the last 5 minutes of cooking.
Stretch or roll out the Pizza dough to a large rectangle on a lightly oiled baking sheet.
Brush the Flatbread Dough with Olive oil.
Spread the Caramelized Onions evenly over the dough.
Arrange the Fig quarters and Goat cheese over the onions.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Drizzle with Balsamic glaze and sprinkle with Fresh thyme leaves before serving.

Ingredients

1 lb 450 g Pizza dough-store bought
1 tbsp 15 mL Olive oil
2 200 g Yellow onions-thinly sliced
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Balsamic vinegar
1/2 tsp 2.5 mL Brown sugar
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
6 180 g Fresh figs-quartered
4 oz 115 g Goat cheese-crumbled
2 tbsp 30 mL Balsamic glaze
2 tbsp 30 mL Fresh thyme leaves

Equipment

Large skillet
Baking sheet
Oven

Instructions

Preheat oven to 450°F (232°C).
Prepare the Caramelized Onions: Heat Olive oil in a large skillet over medium heat. Add Yellow onions and cook, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in Balsamic vinegar, Brown sugar, Salt, and Black pepper during the last 5 minutes of cooking.
Stretch or roll out the Pizza dough to a large rectangle on a lightly oiled baking sheet.
Brush the Flatbread Dough with Olive oil.
Spread the Caramelized Onions evenly over the dough.
Arrange the Fig quarters and Goat cheese over the onions.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Drizzle with Balsamic glaze and sprinkle with Fresh thyme leaves before serving.

Nutrition per serving

Calories 350

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0 reviews

Grandmother Willow's Caramelized Onion And Fig Flatbread

Grandmother Willow's Caramelized Onion And Fig Flatbread

Ratings & Reviews

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