Grandpa Ignatius' Brandy Butter Sauce
A classic, rich, and warming brandy butter sauce perfect for Christmas pudding or fruitcake. This version uses readily available ingredients and straightforward techniques.
1 cup
Unsalted Butter-softened
1/2 cup
Granulated Sugar
2 tbsp
Brandy
1/2 tsp
Vanilla Extract
Pinch
Ground Nutmeg
A classic, rich, and warming brandy butter sauce perfect for Christmas pudding or fruitcake. This version uses readily available ingredients and straightforward techniques.
Instructions
- Cream together the Butter and Sugar until light and fluffy.
- Gradually add the Brandy, beating well after each addition. Be careful not to add too much brandy at once, as it can cause the mixture to separate.
- Stir in the Vanilla Extract and Nutmeg.
- Continue to beat for a few minutes until the sauce is smooth and well combined.
- Serve immediately or store in the refrigerator for up to 3 days. If refrigerated, allow to come to room temperature before serving.
Ingredients
1
- Butter
- 1 cup Unsalted Butter-softened
- Sugar
- 1/2 cup Granulated Sugar
- Brandy
- 2 tbsp Brandy
- Flavorings
- 1/2 tsp Vanilla Extract
- Pinch Ground Nutmeg
Equipment
- Mixing Bowl
- Electric Mixer (handheld or stand)
- Measuring Cups and Spoons
Instructions
- Cream together the Butter and Sugar until light and fluffy.
- Gradually add the Brandy, beating well after each addition. Be careful not to add too much brandy at once, as it can cause the mixture to separate.
- Stir in the Vanilla Extract and Nutmeg.
- Continue to beat for a few minutes until the sauce is smooth and well combined.
- Serve immediately or store in the refrigerator for up to 3 days. If refrigerated, allow to come to room temperature before serving.
Nutrition per serving
Calories
250
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