30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Grandpa Ignatius' Brandy Butter Sauce
A classic, rich, and warming brandy butter sauce perfect for Christmas pudding or fruitcake. This version uses readily available ingredients and straightforward techniques.
Total Time
20
Yield
About 1 cup
Calories
250 cal
Difficulty
Easy
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
Mixing Bowl, Electric Mixer (handheld or stand), Measuring Cups and Spoons •
Shop these items →
Instructions
Cream together the Butter and Sugar until light and fluffy.
Gradually add the Brandy, beating well after each addition. Be careful not to add too much brandy at once, as it can cause the mixture to separate.
Stir in the Vanilla Extract and Nutmeg.
Continue to beat for a few minutes until the sauce is smooth and well combined.
Serve immediately or store in the refrigerator for up to 3 days. If refrigerated, allow to come to room temperature before serving.
