Grandpa Thaddeus's Herbed Goat Cheese And Fig Tartlets
A simple and satisfying tartlet featuring creamy goat cheese, sweet figs, and fresh herbs, baked in a flaky pastry shell.
1 1/4 cups
All-purpose flour
1/2 cup
Cold unsalted butter-cut into cubes
1/4 cup
Ice water
1/4 tsp
Salt
4 oz
Goat cheese-softened
See all 11 ingredients ↓
A simple and satisfying tartlet featuring creamy goat cheese, sweet figs, and fresh herbs, baked in a flaky pastry shell.
Instructions
- Prepare the Pastry: In a large bowl, combine the Pastry ingredients. Cut the butter into the flour using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a medium bowl, combine the Filling ingredients. Mix well until smooth and creamy.
- Assemble and Bake: Preheat oven to 375°F (190°C). Roll out the pastry dough and cut out 6 circles using a cookie cutter or glass. Press the circles into tartlet tins. Fill each tartlet with the goat cheese mixture. Bake for 20-25 minutes, or until golden brown.
- Cool slightly before serving.
Ingredients
6
- Pastry
- 1 1/4 cups All-purpose flour
- 1/2 cup Cold unsalted butter-cut into cubes
- 1/4 cup Ice water
- 1/4 tsp Salt
- Filling
- 4 oz Goat cheese-softened
- 1/4 cup Heavy cream
- 1 tbsp Honey
- 1/4 cup Dried figs-chopped
- 2 tbsp Fresh thyme-chopped
- 1 tbsp Fresh rosemary-chopped
- Pinch Black pepper
Equipment
- Large bowl
- Pastry blender or fingers
- Plastic wrap
- Rolling pin
- Cookie cutter or glass
- Tartlet tins
- Oven
Instructions
- Prepare the Pastry: In a large bowl, combine the Pastry ingredients. Cut the butter into the flour using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a medium bowl, combine the Filling ingredients. Mix well until smooth and creamy.
- Assemble and Bake: Preheat oven to 375°F (190°C). Roll out the pastry dough and cut out 6 circles using a cookie cutter or glass. Press the circles into tartlet tins. Fill each tartlet with the goat cheese mixture. Bake for 20-25 minutes, or until golden brown.
- Cool slightly before serving.
Nutrition per serving
Calories
280
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