Great-Aunt Tabitha's Spiced Cranberry And Walnut Conserve

Name: Great-Aunt Tabitha's Spiced Cranberry and Walnut Conserve (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 15 min
Yield: About 2 cups
Cuisine: Holiday
Ingredients: 12 oz Fresh cranberries; 1/3 cup Orange juice; 1/4 cup Apple cider; 1 Orange-zest; 1 tsp Orange blossom water; 3/4 cup Granulated sugar; 1/4 cup Maple syrup; 1/2 cup Walnut halves, toasted; 1/2 tsp Ground cinnamon; 1/4 tsp Ground cloves; Pinch Ground nutmeg; 1/8 tsp Ground allspice

⏱1h 15m

👥About 2 cups

🔥130 cal

Medium

🍽️Holiday

🥗Vegetarian

A slightly more sophisticated version of the classic conserve, using a touch of maple syrup and a hint of orange blossom water for added complexity.

12 oz Fresh cranberries

1/3 cup Orange juice

1/4 cup Apple cider

1 Orange-zest

1 tsp Orange blossom water

See all 12 ingredients ↓

(0 reviews)

⏱1h 15m

👥About 2 cups

🔥130 cal

Medium

🍽️Holiday

🥗Vegetarian

A slightly more sophisticated version of the classic conserve, using a touch of maple syrup and a hint of orange blossom water for added complexity.

#Holiday #Condiment #Cranberry #Walnut #Conserve #Maple

Instructions

Combine all Cranberries, Fruit & Juice, and Sweeteners ingredients in a medium saucepan.
Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes, or until cranberries have burst and the mixture has thickened slightly.
Stir in the Spices and toasted Walnut halves. Continue to simmer for another 5 minutes, stirring occasionally.
Remove from heat and stir in the Orange blossom water. Let cool completely. The conserve will thicken further as it cools.
Store in an airtight container in the refrigerator for up to 2 weeks.

Ingredients

Cranberries
12 oz 340 g Fresh cranberries
Fruit & Juice
1/3 cup 80 mL Orange juice
1/4 cup 60 mL Apple cider
1 1 Orange-zest
1 tsp 5 mL Orange blossom water
Sweeteners
3/4 cup 150 g Granulated sugar
1/4 cup 60 mL Maple syrup
Nuts
1/2 cup 60 g Walnut halves, toasted
Spices
1/2 tsp 2.5 mL Ground cinnamon
1/4 tsp 1.25 mL Ground cloves
Pinch Pinch Ground nutmeg
1/8 tsp 0.625 mL Ground allspice

Equipment

Medium saucepan
Wooden spoon
Baking sheet (for toasting walnuts)
Airtight container

Instructions

Combine all Cranberries, Fruit & Juice, and Sweeteners ingredients in a medium saucepan.
Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes, or until cranberries have burst and the mixture has thickened slightly.
Stir in the Spices and toasted Walnut halves. Continue to simmer for another 5 minutes, stirring occasionally.
Remove from heat and stir in the Orange blossom water. Let cool completely. The conserve will thicken further as it cools.
Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition per serving

Calories 130