Great Aunt Tabitha's Spiced Persimmon Cake

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together all Dry Ingredients.
3. In a separate bowl, combine all Wet Ingredients. Mix well.
4. Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
5. Gently fold in the Persimmon Pulp and Chopped Walnuts.
6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before cutting and serving.