Great Aunt Tabitha's Spiced Persimmon Cake

Name: Great Aunt Tabitha's Spiced Persimmon Cake (Standard)
Total time: 1 h 15 min
Yield: 12 servings
Cuisine: Holiday
Ingredients: 2 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Cloves; 1/4 tsp Salt; 1 cup Vegetable Oil; 1 3/4 cups Granulated Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 1 1/2 cups Persimmon Pulp; 1/2 cup Chopped Walnuts

⏱1h 15m

👥12 servings

🔥280 cal

Easy

🍽️Holiday

A classic, warmly spiced persimmon cake perfect for fall. This recipe uses readily available ingredients and is straightforward to make.

2 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Cloves

See all 12 ingredients ↓

(0 reviews)

⏱1h 15m

👥12 servings

🔥280 cal

Easy

🍽️Holiday

A classic, warmly spiced persimmon cake perfect for fall. This recipe uses readily available ingredients and is straightforward to make.

#Cake #Persimmon #Fall #Spice

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Gently fold in the Persimmon Pulp and Chopped Walnuts.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting and serving.

Ingredients

2 cups 240 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Ground Cinnamon
1/2 tsp 2.5 mL Ground Nutmeg
1/4 tsp 1.25 mL Ground Cloves
1/4 tsp 1.25 mL Salt
1 cup 240 mL Vegetable Oil
1 3/4 cups 350 g Granulated Sugar
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
1 1/2 cups 360 mL Persimmon Pulp
1/2 cup 120 mL Chopped Walnuts

Equipment

9x13 inch baking pan
Large mixing bowl
Whisk
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Add the Wet Ingredients to the Dry Ingredients and mix until just combined. Do not overmix.
Gently fold in the Persimmon Pulp and Chopped Walnuts.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting and serving.

Nutrition per serving

Calories 280

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0 reviews

Great Aunt Tabitha's Spiced Persimmon Cake

Great Aunt Tabitha's Spiced Persimmon Cake

Ratings & Reviews

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