Instructions
🎙️ Cook with voice coach- 1. Preheat oven to 350°F (175°C); prepare 9-inch springform pan.
- 2. Infuse persimmon pulp with 1 tbsp bourbon (30 mins).
- 3. Brown butter over medium heat; cool slightly.
- 4. Whisk dry ingredients (flour, leavening, spices, salt).
- 5. Emulsify browned butter, sugar, yolks, vanilla, and 2 tbsp bourbon.
- 6. Fold wet into dry; avoid overmixing to maintain crumb.
- 7. Incorporate persimmon and pecans.
- 8. Bake 45-50 mins.
- 9. Cool in pan.
- 10. Whisk glaze and finish cake.
Nutrition per serving
Calories
280
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