Great-Grandma Elara’s Escalloped Potatoes With Rosemary

Name: Great-Grandma Elara’s Escalloped Potatoes with Rosemary (Standard)
Total time: 1 h 30 min
Yield: 6
Cuisine: Holiday
Ingredients: 3 lbs Russet Potatoes-peeled and thinly sliced; 4 tbsp Butter; 1/4 cup All-Purpose Flour; 3 cups Milk; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 tbsp Fresh Rosemary-chopped; 1 cup Shredded Cheddar Cheese

A comforting classic, this recipe delivers creamy, flavorful scalloped potatoes with a hint of rosemary. It's a family favorite, perfect for a weeknight dinner or holiday side dish.

Total Time

Yield

Calories

320 cal

Difficulty

Easy

Cuisine

Holiday

(0 reviews)

What You'll Need

Equipment: 9x13 inch baking dish, Saucepan, Whisk, Knife, Cutting board • Shop these items →

Ingredients

3 lbs Russet Potatoes-peeled and thinly sliced
4 tbsp Butter
1/4 cup All-Purpose Flour
3 cups Milk
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Fresh Rosemary-chopped
1 cup Shredded Cheddar Cheese

Equipment

9x13 inch baking dish
Saucepan
Whisk
Knife
Cutting board

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Arrange half of the Potatoes in the prepared baking dish.
In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook for 5-7 minutes, or until thickened.
Remove from heat and stir in Salt, Pepper, and Rosemary.
Pour half of the Sauce over the Potatoes. Top with remaining Potatoes and pour remaining Sauce over the top.
Sprinkle with Cheddar Cheese.
Cover with foil and bake for 60 minutes. Remove foil and bake for another 15-20 minutes, or until potatoes are tender and cheese is golden brown.

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Great-Grandma Elara’s Escalloped Potatoes With Rosemary

What You'll Need

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