Name: Great-Uncle George's Three-Cheese and Spinach Soufflé (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Holiday
Ingredients: 3 tbsp Butter; 3 tbsp All-Purpose Flour; 3 cups Milk; 1/4 tsp Nutmeg; Pepper Black; 10 oz Frozen Spinach-thawed and squeezed dry; 1 cup Shredded Cheddar Cheese; 1/2 cup Grated Parmesan Cheese; 1/4 cup Cream Cheese-softened; 4 Egg Yolks; 5 Egg Whites; 1/4 tsp Cream of Tartar

Great-Uncle George's Three-Cheese And Spinach Soufflé

Recipe tier

1¾ tbsp Unsalted European-Style Butter
1¾ tbsp All-Purpose Flour
1 cups Whole Milk
1 pinch tsp Freshly Grated Nutmeg
⅛ cup Heavy Cream
¼ to taste Fleur de Sel
¼ to taste White Pepper
3.3 oz Fresh Spinach
¼ cup Comté Cheese
⅛ cup Gruyère Cheese
1 pinch cup Mascarpone Cheese
1¾ count Egg Yolks
2 count Egg Whites
1 pinch tsp Cream of Tartar

Equipment

Soufflé dish
Saucepan
Whisk
Mixing bowls
Electric mixer

Instructions

🎙️ Cook with voice coach

1. Preheat oven to 375°F (190°C). Prepare soufflé dish with butter and Parmesan; chill.
2. Create a blond roux with butter and flour.
3. Whisk in milk and cream; simmer 8-10 minutes until thickened. Season with nutmeg, salt, and pepper.
4. Combine spinach, cheeses, and yolks in a bowl.
5. Temper the cheese mixture with the white sauce.
6. Whip egg whites to stiff, glossy peaks.
7. Fold whites into base in two stages. Bake 40-45 minutes.

Nutrition per serving

Calories 350