Great Uncle Silas' Hunter's Pie

Name: Great Uncle Silas' Hunter's Pie (Standard)
Total time: 2 h 30 min
Yield: 6
Cuisine: Holiday
Ingredients: 1 lb Ground Beef; 1/2 lb Ground Pork; 1 Onion-chopped; 2 Carrots-diced; 2 Celery stalks-diced; 1 cup Frozen Peas; 2 tbsp All-Purpose Flour; 2 cups Beef Broth; 1 tbsp Tomato Paste; 1 tsp Worcestershire Sauce; 1/2 tsp Dried Thyme; Pepper Black; 1 box Refrigerated Pie Crusts

⏱2h 30m

👥6

🔥550 cal

Easy

🍽️Holiday

A hearty and comforting meat pie, perfect for a cold evening. This version uses readily available ingredients and straightforward techniques.

1 lb Ground Beef

1/2 lb Ground Pork

1 Onion-chopped

2 Carrots-diced

2 Celery stalks-diced

See all 14 ingredients ↓

(0 reviews)

⏱2h 30m

👥6

🔥550 cal

Easy

🍽️Holiday

A hearty and comforting meat pie, perfect for a cold evening. This version uses readily available ingredients and straightforward techniques.

#Comfort Food #Meat Pie #Dinner

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, brown the Ground Beef and Ground Pork over medium-high heat. Drain off any excess grease.
Add the Onion, Carrots, and Celery to the skillet and cook until softened, about 5-7 minutes.
Stir in the Flour and cook for 1 minute.
Gradually whisk in the Beef Broth, Tomato Paste, Worcestershire Sauce, and Thyme. Bring to a simmer and cook until thickened, about 5-10 minutes.
Stir in the Frozen Peas. Season with Salt and Pepper to taste.
Pour the meat mixture into a 9-inch pie dish.
Top with the Pie Crusts, crimping the edges to seal.
Cut slits in the top crust to allow steam to escape.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

Ingredients

1 lb 450 g Ground Beef
1/2 lb 225 g Ground Pork
1 1 medium Onion-chopped
2 2 medium Carrots-diced
2 2 medium Celery stalks-diced
1 cup 140 g Frozen Peas
2 tbsp 30 mL All-Purpose Flour
2 cups 475 mL Beef Broth
1 tbsp 15 mL Tomato Paste
1 tsp 5 mL Worcestershire Sauce
1/2 tsp 2.5 mL Dried Thyme
Salt to taste
Pepper to taste Black
1 box 450 g Refrigerated Pie Crusts

Equipment

Large Skillet
9-inch Pie Dish
Whisk

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, brown the Ground Beef and Ground Pork over medium-high heat. Drain off any excess grease.
Add the Onion, Carrots, and Celery to the skillet and cook until softened, about 5-7 minutes.
Stir in the Flour and cook for 1 minute.
Gradually whisk in the Beef Broth, Tomato Paste, Worcestershire Sauce, and Thyme. Bring to a simmer and cook until thickened, about 5-10 minutes.
Stir in the Frozen Peas. Season with Salt and Pepper to taste.
Pour the meat mixture into a 9-inch pie dish.
Top with the Pie Crusts, crimping the edges to seal.
Cut slits in the top crust to allow steam to escape.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition per serving

Calories 550

Ratings & Reviews

0 reviews

Great Uncle Silas' Hunter's Pie

Great Uncle Silas' Hunter's Pie

Ratings & Reviews

Comments

You May Also Like