Hazelnut-Crusted Trout

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine all Hazelnut Crust ingredients.
3. Pat the Trout fillets dry with paper towels. Press the Hazelnut Crust mixture onto the flesh side of the trout, ensuring an even coating.
4. In a large oven-safe skillet, melt Butter and Olive oil over medium-high heat.
5. Carefully place the trout, crust-side down, in the hot skillet. Sear for 2-3 minutes until golden brown.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the trout is cooked through and flakes easily with a fork.
7. Serve immediately with Lemon wedges.