Hot Cheeto Encrusted Shrimp

Instructions

1. In a bowl, combine all Seasoning ingredients.
2. Dredge Shrimp in Flour, then dip in Egg, and finally coat thoroughly with crushed Hot Cheetos.
3. Heat Vegetable Oil in a large skillet over medium-high heat.
4. Carefully add the coated Shrimp to the hot oil in a single layer. Do not overcrowd the pan.
5. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove Shrimp from oil and place on a paper towel-lined plate to drain excess oil.
7. Serve immediately.