Name: Hot Chicken Alfredo Subs (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Smoked paprika; 1 tsp Cayenne pepper; 1 tsp Chili powder; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp Salt; 1/2 cup Butter; 2 cups Heavy cream; 1 cup Parmesan cheese-grated; 1/4 tsp Nutmeg; 4 cloves Garlic-roasted; 4 Ciabatta sub rolls; 1 cup Shredded romaine lettuce; 1/2 cup Diced tomatoes; 1/4 cup Pickled jalapenos-sliced; 1 cup All-purpose flour; 1 tsp Salt; 1/2 tsp Black pepper

Recipe tier

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Smoked paprika
1 tsp 5 mL Cayenne pepper
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
Sauce
1/2 cup 120 mL Butter
2 cups 480 mL Heavy cream
1 cup 240 mL Parmesan cheese-grated
1/4 tsp 1.25 mL Nutmeg
4 cloves 12 g Garlic-roasted
Salt to taste
Black pepper to taste
Filling
4 4 Ciabatta sub rolls
1 cup 240 mL Shredded romaine lettuce
1/2 cup 120 mL Diced tomatoes
1/4 cup 60 mL Pickled jalapenos-sliced
Coating
1 cup 120 g All-purpose flour
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper

Equipment

Large bowl
Saucepan
Frying pan
Tongs
Cutting board
Knife
Aluminum foil

Instructions

🎙️ Cook with voice coach

Roast the Garlic: Wrap garlic cloves in foil with a drizzle of olive oil and roast at 400°F (200°C) for 30-40 minutes, or until soft and golden. Let cool and mash.
Prepare the Chicken: In a bowl, combine chicken thighs with smoked paprika, cayenne pepper, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well to coat.
Coat the Chicken: Dredge the marinated chicken thighs in the flour mixture, ensuring they are fully coated.
Cook the Chicken: Fry the chicken in hot oil until golden brown and cooked through (about 6-8 minutes per side). Set aside.
Make the Alfredo Sauce: In a saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer. Stir in Parmesan cheese, nutmeg, roasted garlic, salt, and pepper. Cook until the sauce thickens (about 5-7 minutes).
Assemble the Subs: Slice the cooked chicken. Split the ciabatta sub rolls and fill with shredded romaine lettuce, diced tomatoes, pickled jalapenos, hot chicken, and Alfredo sauce. Serve immediately.

Nutrition per serving

Calories 900