Jerk Chicken

Name: Jerk Chicken (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Jamaican

⏱2h 30m

👥4 servings

🔥420 cal

Easy

A simplified, accessible version of the Jamaican classic using store-bought jerk seasoning and oven-roasting for a quick family meal.

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⏱2h 30m

👥4 servings

🔥420 cal

Easy

A simplified, accessible version of the Jamaican classic using store-bought jerk seasoning and oven-roasting for a quick family meal.

#Spicy #Oven-Roasted #Quick Prep

Instructions

In a medium bowl, whisk together all Marinade ingredients until well combined.
Place the Chicken in a large resealable bag or shallow dish and pour the Marinade over it, ensuring every piece is thoroughly coated.
Seal the bag and refrigerate for at least 2 hours to allow the flavors to penetrate.
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with aluminum foil.
Arrange the Chicken pieces on the baking sheet, skin side up, and discard any excess marinade.
Roast for 35 to 45 minutes until the internal temperature reaches 165 degrees Fahrenheit and the skin is charred and crispy.
Let the chicken rest for 5 minutes before serving with rice and peas.

Equipment

In a medium bowl, whisk together all Marinade ingredients until well combined.
Place the Chicken in a large resealable bag or shallow dish and pour the Marinade over it, ensuring every piece is thoroughly coated.
Seal the bag and refrigerate for at least 2 hours to allow the flavors to penetrate.
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with aluminum foil.
Arrange the Chicken pieces on the baking sheet, skin side up, and discard any excess marinade.
Roast for 35 to 45 minutes until the internal temperature reaches 165 degrees Fahrenheit and the skin is charred and crispy.
Let the chicken rest for 5 minutes before serving with rice and peas.

Nutrition per serving

Calories 420