Keto Beef Stroganoff

Name: Keto Beef Stroganoff (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Beef sirloin steak, thinly sliced against the grain; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 oz Cremini mushrooms, sliced; 1 medium Yellow onion, thinly sliced; 2 cloves Garlic, minced; 2 tbsp Butter; 1 cup Beef broth; 1/2 cup Heavy cream; 2 tbsp Sour cream; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/4 tsp Paprika; 2 tbsp Fresh parsley, chopped

⏱45 min

👥4 servings

🔥550 cal

Easy

🍽️American

🥗Keto

A comforting and rich keto-friendly take on the classic beef stroganoff, made with readily available ingredients for a satisfying weeknight meal.

1.5 lb Beef sirloin steak, thinly sliced against the grain

1 tbsp Olive oil

1/2 tsp Salt

1/4 tsp Black pepper

8 oz Cremini mushrooms, sliced

See all 15 ingredients ↓

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⏱45 min

👥4 servings

🔥550 cal

Easy

🍽️American

🥗Keto

A comforting and rich keto-friendly take on the classic beef stroganoff, made with readily available ingredients for a satisfying weeknight meal.

#Keto #Beef #Stroganoff #Comfort Food #Weeknight Meal

Instructions

Pat the beef dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Remove beef from skillet and set aside.
Add butter to the same skillet and melt. Add sliced mushrooms and onions and cook until softened and lightly browned, about 5-7 minutes.
Stir in minced garlic and cook for 1 minute more until fragrant.
Pour in beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and paprika. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce slightly thickens.
Stir in the sour cream until well combined and the sauce is smooth. Do not boil after adding sour cream.
Return the seared beef to the skillet and stir to coat. Simmer for another 2-3 minutes, or until the beef is heated through and the sauce has reached desired consistency.
Garnish with fresh chopped parsley before serving.

Ingredients

Beef
1.5 lb 680 g Beef sirloin steak, thinly sliced against the grain
1 tbsp 15 mL Olive oil
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
Mushroom & Onion Base
8 oz 227 g Cremini mushrooms, sliced
1 medium 130 g Yellow onion, thinly sliced
2 cloves 6 g Garlic, minced
2 tbsp 30 g Butter
Stroganoff Sauce
1 cup 240 mL Beef broth
1/2 cup 120 mL Heavy cream
2 tbsp 30 mL Sour cream
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Worcestershire sauce
1/4 tsp 1.25 mL Paprika
Garnish
2 tbsp 0.5 bunch Fresh parsley, chopped

Equipment

Large skillet
Spatula
Measuring cups and spoons

Instructions

Pat the beef dry and season with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Remove beef from skillet and set aside.
Add butter to the same skillet and melt. Add sliced mushrooms and onions and cook until softened and lightly browned, about 5-7 minutes.
Stir in minced garlic and cook for 1 minute more until fragrant.
Pour in beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and paprika. Bring to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce slightly thickens.
Stir in the sour cream until well combined and the sauce is smooth. Do not boil after adding sour cream.
Return the seared beef to the skillet and stir to coat. Simmer for another 2-3 minutes, or until the beef is heated through and the sauce has reached desired consistency.
Garnish with fresh chopped parsley before serving.

Nutrition per serving

Calories 550