Name: Keto Beef Stroganoff (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Beef sirloin steak, thinly sliced against the grain; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 oz Cremini mushrooms, sliced; 1 medium Yellow onion, thinly sliced; 2 cloves Garlic, minced; 2 tbsp Butter; 1 cup Beef broth; 1/2 cup Heavy cream; 2 tbsp Sour cream; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1/4 tsp Paprika; 2 tbsp Fresh parsley, chopped

Recipe tier

¾ lb Beef tenderloin
½ tbsp Grapeseed oil
½ tsp Flaky sea salt
¼ tsp Freshly ground Tellicherry pepper
2 oz Porcini mushrooms, dried
2 oz Chanterelle mushrooms
2 oz Oyster mushrooms
½ large Large leek
1.5 cloves Garlic
2 tbsp Browned butter
¾ cups Rich beef bone broth
¼ cup Crème fraîche
1 tbsp Cognac
½ tbsp Whole grain Dijon mustard
½ tsp Umami paste
¼ tsp Fresh thyme leaves
⅛ tsp White truffle oil
1 tbsp Microgreens or fresh chives

Equipment

Large skillet
Spatula
Measuring cups and spoons

Instructions

🎙️ Cook with voice coach

1. Season beef tenderloin with salt and pepper; rest at room temperature for 20-30 minutes.
2. Rehydrate dried porcini in warm water for 20 minutes. Drain, reserving liquid, then chop.
3. Heat grapeseed oil in a very hot cast-iron skillet. Sear beef in batches for 30-60 seconds per side until browned but rare. Remove and rest.
4. Reduce heat to medium. Add browned butter, chanterelle and oyster mushrooms, and leeks to the skillet. Cook, stirring, for 10-12 minutes until caramelized. Add chopped porcini and sliced garlic; cook 2-3 minutes until fragrant.
5. Deglaze with cognac, scraping up fond. Simmer 30 seconds.
6. Add beef bone broth, strained reserved mushroom liquid, Dijon mustard, optional umami paste, and fresh thyme. Simmer 5-7 minutes to reduce and thicken.
7. Whisk crème fraîche until smooth. Temper by gradually whisking in a ladleful of hot sauce, then incorporate into the skillet. Do not boil.
8. Gently return seared beef to the sauce. Warm through for 1-2 minutes. Stir in white truffle oil just before serving.
9. Serve immediately, garnished with microgreens or chives.