Keto Fathead Pizza

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Make the Fathead Dough: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Whisk the egg in a separate small bowl. Gradually add the melted cheese mixture to the egg, stirring constantly until well combined. Stir in almond flour, garlic powder, dried oregano, and salt until a dough forms.
4. Turn the dough out onto the prepared baking sheet. Place another piece of parchment paper on top and press the dough out into a thin, even circle or rectangle, about 1/4 inch thick.
5. Remove the top parchment paper. Poke holes in the dough with a fork to prevent bubbling.
6. Bake the crust for 8-10 minutes, or until lightly golden brown.
7. Remove the crust from the oven. Spread the pizza sauce evenly over the pre-baked crust, leaving a small border for the crust.
8. Sprinkle with shredded mozzarella cheese, then arrange the pepperoni slices and black olives on top.
9. Return the pizza to the oven and bake for another 6-8 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
10. Let cool slightly before slicing and serving.