Kool-Aid Pickled Watermelon Spears

Instructions

1. Prepare the Watermelon: Cut the watermelon into 1-inch thick spears, removing any seeds.
2. Make the Pickling Brine: In a saucepan, combine all Pickling Brine ingredients. Bring to a boil over medium heat, stirring until the sugar and Kool-Aid are completely dissolved.
3. Pickle the Watermelon: Place the watermelon spears in a clean glass jar. Pour the hot pickling brine over the watermelon, ensuring the spears are fully submerged. If needed, gently press down on the watermelon to release any air bubbles.
4. Chill and Marinate: Let the jar cool to room temperature, then seal and refrigerate for at least 24 hours, or up to 7 days, to allow the flavors to meld. The longer it sits, the more flavorful it becomes.