Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins Recipe (Upgraded)
Prep time: 18 min
Cook time: 27 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 tbsp Poppy Seeds; 1 cup Buttermilk; 1/4 cup Melted Butter; 2 Large Eggs; 3 tbsp Lemon Juice; 1 tbsp Lemon Zest; 1 tsp Vanilla Extract; 1/4 tsp Almond Extract; 1 1/2 cups Powdered Sugar; 3-4 tbsp Lemon Juice

⏱50 min

👥12

🔥230 cal

Easy

🍽️American

🥗Vegetarian

A slightly more tender and flavorful lemon poppy seed muffin, using buttermilk and a touch of almond extract.

1 3/4 cups All-Purpose Flour

3/4 cup Granulated Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱50 min

👥12

🔥230 cal

Easy

🍽️American

🥗Vegetarian

A slightly more tender and flavorful lemon poppy seed muffin, using buttermilk and a touch of almond extract.

#muffins #lemon #poppy seed #buttermilk #breakfast #snack

Instructions

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill muffin liners about 2/3 full.
Bake for 19-21 minutes, or until a toothpick inserted into the center comes out clean.
While muffins are baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
Let muffins cool slightly before drizzling with Lemon Glaze.

Ingredients

Dry Ingredients
1 3/4 cups 210 g All-Purpose Flour
3/4 cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
2 tbsp 30 mL Poppy Seeds
Wet Ingredients
1 cup 240 mL Buttermilk
1/4 cup 60 mL Melted Butter
2 N/A Large Eggs
3 tbsp 45 mL Lemon Juice
1 tbsp 15 mL Lemon Zest
1 tsp 5 mL Vanilla Extract
1/4 tsp 1.25 mL Almond Extract
Lemon Glaze
1 1/2 cups 180 g Powdered Sugar
3-4 tbsp 45-60 mL Lemon Juice

Equipment

Muffin tin
Paper liners
Large bowl
Small bowl
Whisk
Spatula

Instructions

Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill muffin liners about 2/3 full.
Bake for 19-21 minutes, or until a toothpick inserted into the center comes out clean.
While muffins are baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
Let muffins cool slightly before drizzling with Lemon Glaze.

Nutrition per serving

Calories 230