Name: Lemonade Cake (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups Cake Flour; 1 1/2 cups Granulated Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Lemonade; 1/2 cup Unsalted Butter-melted; 1/2 cup Buttermilk; 2 Large Eggs; 1 tbsp Lemon Zest; 1 tsp Vanilla Extract; 1 1/2 cups Powdered Sugar; 3-4 tbsp Lemon Juice; 1/2 tsp Lemon Zest

Recipe tier

Cake
2 cups 240 g Cake Flour
1 1/2 cups 300 g Granulated Sugar
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
1 cup 240 mL Lemonade
1/2 cup 120 mL Unsalted Butter-melted
1/2 cup 120 mL Buttermilk
2 2 Large Eggs
1 tbsp 15 mL Lemon Zest
1 tsp 5 mL Vanilla Extract
Lemon Glaze
1 1/2 cups 180 g Powdered Sugar
3-4 tbsp 45-60 mL Lemon Juice
1/2 tsp 2.5 mL Lemon Zest

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Toothpick

Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the Cake ingredients: Cake Flour, Sugar, Baking Powder, Baking Soda, and Salt.
In a separate bowl, whisk together Lemonade, melted Butter, Buttermilk, Eggs, Lemon Zest, and Vanilla Extract.
Add the wet ingredients to the dry ingredients and beat until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar, Lemon Juice, and Lemon Zest until smooth. Add more lemon juice if needed to reach desired consistency.
Let the cake cool completely before drizzling with Lemon Glaze.

Nutrition per serving

Calories 300