Liver Spread Sandwiches
A luxurious sandwich featuring rich duck liver mousse, sweet fig jam, and crisp microgreens on toasted brioche.
4 slices
Brioche-thick cut
1/2 cup
Duck Liver Mousse-homemade or high quality store bought
2 tbsp
Fig Jam
1/4 cup
Microgreens-mixed
1/4 tsp
Fleur de Sel
A luxurious sandwich featuring rich duck liver mousse, sweet fig jam, and crisp microgreens on toasted brioche.
Instructions
- Toast Brioche slices lightly until golden brown.
- Spread Duck Liver Mousse evenly on two slices of toasted Brioche.
- Spread Fig Jam evenly on the other two slices of toasted Brioche.
- Layer Microgreens on top of the Duck Liver Mousse.
- Sprinkle Fleur de Sel over the microgreens.
- Close the sandwiches with the Fig Jam-covered bread slices.
- Cut in half and serve immediately.
Ingredients
2
- Bread
- 4 slices Brioche-thick cut
- Duck Liver Mousse
- 1/2 cup Duck Liver Mousse-homemade or high quality store bought
- Fig Jam
- 2 tbsp Fig Jam
- Microgreens
- 1/4 cup Microgreens-mixed
- Garnish
- 1/4 tsp Fleur de Sel
Equipment
- Toaster
- Knife
- Cutting Board
- Spatula
Instructions
- Toast Brioche slices lightly until golden brown.
- Spread Duck Liver Mousse evenly on two slices of toasted Brioche.
- Spread Fig Jam evenly on the other two slices of toasted Brioche.
- Layer Microgreens on top of the Duck Liver Mousse.
- Sprinkle Fleur de Sel over the microgreens.
- Close the sandwiches with the Fig Jam-covered bread slices.
- Cut in half and serve immediately.
Nutrition per serving
Calories
550
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