Liver Spread Sandwiches
A more flavorful liver spread sandwich featuring sweet caramelized onions and a touch of Dijon mustard for complexity.
4 slices
Sourdough Bread
1/2 cup
Prepared Liver Spread
1
Yellow Onion-thinly sliced
1 tbsp
Butter
1/4 tsp
Brown Sugar
See all 7 ingredients ↓
A more flavorful liver spread sandwich featuring sweet caramelized onions and a touch of Dijon mustard for complexity.
Instructions
- Prepare Caramelized Onions: Melt Butter in a skillet over medium heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until deeply golden brown and caramelized. Stir in Brown Sugar during the last 5 minutes.
- Spread Dijon Mustard evenly on two slices of Sourdough Bread.
- Spread Liver Spread evenly on the other two slices of Sourdough Bread.
- Layer Arugula and Caramelized Onions on top of the Liver Spread.
- Close the sandwiches with the Dijon Mustard-covered bread slices.
- Cut in half and serve immediately.
Ingredients
2
- Bread
- 4 slices Sourdough Bread
- Liver Spread
- 1/2 cup Prepared Liver Spread
- Caramelized Onions
- 1 Yellow Onion-thinly sliced
- 1 tbsp Butter
- 1/4 tsp Brown Sugar
- Vegetables
- 2 leaves Arugula-washed
- Condiments
- 1 tsp Dijon Mustard
Equipment
- Knife
- Cutting Board
- Skillet
- Spatula
Instructions
- Prepare Caramelized Onions: Melt Butter in a skillet over medium heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until deeply golden brown and caramelized. Stir in Brown Sugar during the last 5 minutes.
- Spread Dijon Mustard evenly on two slices of Sourdough Bread.
- Spread Liver Spread evenly on the other two slices of Sourdough Bread.
- Layer Arugula and Caramelized Onions on top of the Liver Spread.
- Close the sandwiches with the Dijon Mustard-covered bread slices.
- Cut in half and serve immediately.
Nutrition per serving
Calories
400
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