Prepare Caramelized Onions: Melt Butter in a skillet over medium heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until deeply golden brown and caramelized. Stir in Brown Sugar during the last 5 minutes.
Spread Dijon Mustard evenly on two slices of Sourdough Bread.
Spread Liver Spread evenly on the other two slices of Sourdough Bread.
Layer Arugula and Caramelized Onions on top of the Liver Spread.
Close the sandwiches with the Dijon Mustard-covered bread slices.
Cut in half and serve immediately.
Ingredients
2
4 slices4 slicesSourdough Bread
1/2 cup120 gPrepared Liver Spread
11Yellow Onion-thinly sliced
1 tbsp15 mLButter
1/4 tsp1 mLBrown Sugar
2 leaves2 leavesArugula-washed
1 tsp5 mLDijon Mustard
Equipment
Knife
Cutting Board
Skillet
Spatula
Instructions
Prepare Caramelized Onions: Melt Butter in a skillet over medium heat. Add Yellow Onion and cook, stirring occasionally, for 20-25 minutes, or until deeply golden brown and caramelized. Stir in Brown Sugar during the last 5 minutes.
Spread Dijon Mustard evenly on two slices of Sourdough Bread.
Spread Liver Spread evenly on the other two slices of Sourdough Bread.
Layer Arugula and Caramelized Onions on top of the Liver Spread.
Close the sandwiches with the Dijon Mustard-covered bread slices.
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