Name: Longhorn Steakhouse Cheddar Stuffed Mushrooms (Elevated)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 12 Cremini Mushrooms - large; 4 Cream Cheese - softened; 4 Gruyere Cheese - shredded; 1/4 cup Aged Cheddar Cheese - shredded; 2 tbsp Mascarpone Cheese; 2 Green Onions - finely chopped; 1 Shallot - minced; 1 tsp Truffle Oil; 1/4 tsp Fresh Thyme - chopped; 1/4 tsp Black Pepper - freshly ground; 3 Prosciutto - thinly sliced; 1 tbsp Olive Oil

Recipe tier

Mushrooms
12 12 Cremini Mushrooms - large
Filling
4 57 g Cream Cheese - softened
4 57 g Gruyere Cheese - shredded
1/4 cup 28 g Aged Cheddar Cheese - shredded
2 tbsp 30 mL Mascarpone Cheese
2 2 Green Onions - finely chopped
1 1 Shallot - minced
1 tsp 5 mL Truffle Oil
1/4 tsp 1.25 mL Fresh Thyme - chopped
1/4 tsp 1.25 mL Black Pepper - freshly ground
Topping
3 3 Prosciutto - thinly sliced
1 tbsp 15 mL Olive Oil

Equipment

Baking Sheet
Mixing Bowls
Small Pan
Skillet

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Remove stems from Mushrooms and gently scrape out some of the gills to create more space for filling.
Sauté Shallot in a small pan with Olive Oil until softened. Let cool.
In a medium bowl, combine all Filling ingredients, including the sautéed Shallot, until well blended.
Stuff each Mushroom cap generously with the Filling mixture.
Bake Mushrooms for 15 minutes.
While Mushrooms bake, crisp Prosciutto in a dry skillet until golden and brittle. Crumble.
Sprinkle crumbled Prosciutto over the stuffed Mushrooms.
Return to oven and bake for another 10-15 minutes, or until golden brown and bubbly.