Name: Longhorn Steakhouse Cheddar Stuffed Mushrooms (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 12 White Button Mushrooms - large; 8 Cream Cheese - softened; 1/2 cup Sharp Cheddar Cheese - shredded; 1/4 cup Mayonnaise; 2 Green Onions - thinly sliced; 1 Shallot - minced; 1 tsp Dijon Mustard; 1/4 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 tbsp Melted Butter; 1/4 cup Panko Bread Crumbs; 1 tbsp Parmesan Cheese - grated

Longhorn Steakhouse Cheddar Stuffed Mushrooms

Recipe tier

Mushrooms
12 12 White Button Mushrooms - large
Filling
8 113 g Cream Cheese - softened
1/2 cup 57 g Sharp Cheddar Cheese - shredded
1/4 cup 30 g Mayonnaise
2 2 Green Onions - thinly sliced
1 1 Shallot - minced
1 tsp 5 mL Dijon Mustard
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper
Topping
1 tbsp 15 mL Melted Butter
1/4 cup 28 g Panko Bread Crumbs
1 tbsp 15 mL Parmesan Cheese - grated

Equipment

Baking Sheet
Mixing Bowls
Small Pan
Small Bowl

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Remove stems from Mushrooms and gently scrape out some of the gills to create more space for filling.
Sauté Shallot in a small pan with a little butter until softened. Let cool.
In a medium bowl, combine all Filling ingredients, including the sautéed Shallot, until well blended.
Stuff each Mushroom cap generously with the Filling mixture.
In a small bowl, combine melted Butter, Panko Bread Crumbs, and Parmesan Cheese.
Sprinkle the Bread Crumb mixture evenly over the stuffed Mushrooms.
Place Mushrooms on a baking sheet and bake for 25-30 minutes, or until golden brown and bubbly.