Marie Callender's Cornbread
A classic, slightly sweet cornbread reminiscent of Marie Callender's, perfect for pairing with soups and stews.
1 cup
Cornmeal-yellow
1 cup
All-purpose flour
1/4 cup
Granulated sugar
1 tbsp
Baking powder
1/2 tsp
Baking soda
See all 9 ingredients ↓
A classic, slightly sweet cornbread reminiscent of Marie Callender's, perfect for pairing with soups and stews.
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
- In a large bowl, combine all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Ingredients
8
- Dry Ingredients
- 1 cup Cornmeal-yellow
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- Wet Ingredients
- 1 cup Buttermilk
- 1/4 cup Vegetable oil
- 1 Egg-large
Equipment
- 8-inch square baking pan
- Large bowl
- Whisk
- Toothpick
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.
- In a large bowl, combine all Dry Ingredients.
- In a separate bowl, whisk together all Wet Ingredients.
- Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Nutrition per serving
Calories
220
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