Mashed Potatoes

Mashed Potatoes

Mashed Potatoes

30 min
👥6
🔥220 cal
Easy
🍽️American
A simple, comforting side dish of fluffy mashed potatoes made with butter, milk, and seasonings.
2 lbs Russet Potatoes-peeled and quartered
1/2 cup Milk-whole
4 tbsp Butter-unsalted
1 tsp Salt
1/2 tsp Black Pepper-ground
(0 reviews)
30 min
👥6
🔥220 cal
Easy
🍽️American
A simple, comforting side dish of fluffy mashed potatoes made with butter, milk, and seasonings.

Instructions

  1. Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
  2. Drain Potatoes and return them to the pot.
  3. Add Dairy & Fat to the pot. Mash with a potato masher until smooth.
  4. Stir in Seasoning. Adjust salt and pepper to taste.
  5. Serve immediately.

Instructions

  1. Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
  2. Drain Potatoes and return them to the pot.
  3. Add Dairy & Fat to the pot. Mash with a potato masher until smooth.
  4. Stir in Seasoning. Adjust salt and pepper to taste.
  5. Serve immediately.
Nutrition per serving
Calories 220

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