Name: Mashed Potatoes (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Russet Potatoes-peeled and quartered; 1/2 cup Milk-whole; 4 tbsp Butter-unsalted; 1 tsp Salt; 1/2 tsp Black Pepper-ground

Mashed Potatoes

Recipe tier

Potatoes
2 lbs 900 g Russet Potatoes-peeled and quartered
Dairy & Fat
1/2 cup 120 mL Milk-whole
4 tbsp 60 mL Butter-unsalted
Seasoning
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper-ground

Equipment

Large pot
Potato masher
Colander

Instructions

🎙️ Cook with voice coach

Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and return them to the pot.
Add Dairy & Fat to the pot. Mash with a potato masher until smooth.
Stir in Seasoning. Adjust salt and pepper to taste.
Serve immediately.

Nutrition per serving

Calories 220