Mashed Potatoes
A simple, comforting side dish of fluffy mashed potatoes made with butter, milk, and seasonings.
2 lbs
Russet Potatoes-peeled and quartered
1/2 cup
Milk-whole
4 tbsp
Butter-unsalted
1 tsp
Salt
1/2 tsp
Black Pepper-ground
A simple, comforting side dish of fluffy mashed potatoes made with butter, milk, and seasonings.
Instructions
- Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain Potatoes and return them to the pot.
- Add Dairy & Fat to the pot. Mash with a potato masher until smooth.
- Stir in Seasoning. Adjust salt and pepper to taste.
- Serve immediately.
Ingredients
6
- Potatoes
- 2 lbs Russet Potatoes-peeled and quartered
- Dairy & Fat
- 1/2 cup Milk-whole
- 4 tbsp Butter-unsalted
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper-ground
Equipment
- Large pot
- Potato masher
- Colander
Instructions
- Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain Potatoes and return them to the pot.
- Add Dairy & Fat to the pot. Mash with a potato masher until smooth.
- Stir in Seasoning. Adjust salt and pepper to taste.
- Serve immediately.
Nutrition per serving
Calories
220
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