Name: Million Dollar Cookie Bars (Upgraded)
Prep time: 18 min
Cook time: 27 min
Total time: 55 min
Yield: 16 bars
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Butter-browned and cooled; 1 cup Packed Brown Sugar; 2 Large Eggs; 1 tbsp Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips; 1/2 cup Butterscotch Chips; 1/2 cup Pecans-chopped; 1/4 tsp Sea Salt-flaky

Recipe tier

Dry Ingredients
2 1/4 cups 280 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1/2 tsp 2.5 mL Salt
Wet Ingredients
1 cup 227 g Butter-browned and cooled
1 cup 200 g Packed Brown Sugar
2 N/A Large Eggs
1 tbsp 15 mL Vanilla Extract
Mix-Ins
1 cup 170 g Semi-Sweet Chocolate Chips
1/2 cup 85 g Butterscotch Chips
1/2 cup 57 g Pecans-chopped
1/4 tsp 1.25 mL Sea Salt-flaky

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Electric mixer
Saucepan

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Brown the butter in a saucepan over medium heat, cooking until golden brown and fragrant. Let cool slightly.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together the browned butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in the chocolate chips, butterscotch chips, and pecans.
Pour batter into the prepared pan and spread evenly. Sprinkle with flaky sea salt.
Bake for 22-27 minutes, or until golden brown. Let cool completely before cutting into bars.