Million Dollar Dip With Cream Cheese

Name: Million Dollar Dip with Cream Cheese (Elevated)
Total time: 30 min
Yield: 6 servings
Cuisine: French
Ingredients: 8 ounces Cream Cheese-full-fat, softened; 1/2 cup Crème Fraîche; 2 tbsp Mayonnaise-homemade or high-quality; 6 ounces Bacon-applewood smoked, thick-cut, cooked and crumbled; 1/4 cup Aged White Cheddar-shredded; 1/4 cup Gruyère Cheese-shredded; 2 tbsp Chives-finely chopped; 1 clove Garlic-minced; 1/4 tsp White Pepper; 1/2 tsp Truffle Oil

⏱30 min

👥6 servings

🔥320 cal

Medium

🍽️French

A luxurious dip featuring smoked bacon, artisanal cheeses, and a hint of truffle oil for an unforgettable flavor experience.

8 ounces Cream Cheese-full-fat, softened

1/2 cup Crème Fraîche

2 tbsp Mayonnaise-homemade or high-quality

6 ounces Bacon-applewood smoked, thick-cut, cooked and crumbled

1/4 cup Aged White Cheddar-shredded

See all 10 ingredients ↓

(0 reviews)

⏱30 min

👥6 servings

🔥320 cal

Medium

🍽️French

A luxurious dip featuring smoked bacon, artisanal cheeses, and a hint of truffle oil for an unforgettable flavor experience.

#Dip #Appetizer #Party #Luxury #Gourmet

Instructions

In a medium bowl, combine all Base ingredients and whip until light and fluffy.
Sauté minced Garlic in a small pan with a drizzle of olive oil until fragrant, about 30 seconds. Let cool.
Add all Flavor ingredients, including the cooled Garlic, to the bowl and gently fold to combine.
Finish with Truffle Oil and stir gently.
Cover and refrigerate for at least 2 hours to allow flavors to meld.
Serve with artisanal crackers, crudités, or toasted baguette slices.

Ingredients

8 ounces 227 g Cream Cheese-full-fat, softened
1/2 cup 118 mL Crème Fraîche
2 tbsp 30 mL Mayonnaise-homemade or high-quality
6 ounces 170 g Bacon-applewood smoked, thick-cut, cooked and crumbled
1/4 cup 28 g Aged White Cheddar-shredded
1/4 cup 28 g Gruyère Cheese-shredded
2 tbsp 15 g Chives-finely chopped
1 clove 3 g Garlic-minced
1/4 tsp 1.25 mL White Pepper
1/2 tsp 2.5 mL Truffle Oil

Equipment

Medium bowl
Whisk
Small pan
Measuring cups and spoons

Instructions

In a medium bowl, combine all Base ingredients and whip until light and fluffy.
Sauté minced Garlic in a small pan with a drizzle of olive oil until fragrant, about 30 seconds. Let cool.
Add all Flavor ingredients, including the cooled Garlic, to the bowl and gently fold to combine.
Finish with Truffle Oil and stir gently.
Cover and refrigerate for at least 2 hours to allow flavors to meld.
Serve with artisanal crackers, crudités, or toasted baguette slices.

Nutrition per serving

Calories 320

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Million Dollar Dip With Cream Cheese

Million Dollar Dip With Cream Cheese

Ratings & Reviews

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