Million Dollar Dip With Cream Cheese

Instructions

1. In a medium bowl, combine all Base ingredients and whip until light and fluffy.
2. Sauté minced Garlic in a small pan with a drizzle of olive oil until fragrant, about 30 seconds. Let cool.
3. Add all Flavor ingredients, including the cooled Garlic, to the bowl and gently fold to combine.
4. Finish with Truffle Oil and stir gently.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Serve with artisanal crackers, crudités, or toasted baguette slices.