Million Dollar Dip With Cream Cheese
A richer, more complex version of the classic dip, featuring higher-quality cheeses and a touch of heat.
8 ounces
Cream Cheese-softened
1 cup
Sour Cream
1/4 cup
Mayonnaise
8 slices
Bacon-thick-cut, cooked and crumbled
1/2 cup
Sharp Cheddar Cheese-shredded
See all 11 ingredients ↓
A richer, more complex version of the classic dip, featuring higher-quality cheeses and a touch of heat.
Instructions
- In a medium bowl, combine all Base ingredients and mix until smooth.
- Add all Flavor ingredients to the bowl and stir well to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with sturdy tortilla chips, vegetable sticks, or baguette slices.
-
8 ounces
227 g
Cream Cheese-softened
-
1 cup
237 mL
Sour Cream
-
1/4 cup
59 mL
Mayonnaise
-
8 slices
75 g
Bacon-thick-cut, cooked and crumbled
-
1/2 cup
57 g
Sharp Cheddar Cheese-shredded
-
1/4 cup
28 g
Monterey Jack Cheese-shredded
-
1/4 cup
30 g
Green Onions-thinly sliced
-
1 tsp
5 mL
Garlic Powder
-
1/2 tsp
2.5 mL
Onion Powder
-
1/4 tsp
1.25 mL
Black Pepper
-
1/8 tsp
0.625 mL
Cayenne Pepper
Equipment
- Medium bowl
- Mixing spoon
- Measuring cups and spoons
Instructions
- In a medium bowl, combine all Base ingredients and mix until smooth.
- Add all Flavor ingredients to the bowl and stir well to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with sturdy tortilla chips, vegetable sticks, or baguette slices.
Nutrition per serving
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