Million Dollar Dip With Cream Cheese
A richer, more complex version of the classic dip, featuring higher-quality cheeses and a touch of heat.
8 ounces
Cream Cheese-softened
1 cup
Sour Cream
1/4 cup
Mayonnaise
8 slices
Bacon-thick-cut, cooked and crumbled
1/2 cup
Sharp Cheddar Cheese-shredded
See all 11 ingredients ↓
A richer, more complex version of the classic dip, featuring higher-quality cheeses and a touch of heat.
Instructions
- In a medium bowl, combine all Base ingredients and mix until smooth.
- Add all Flavor ingredients to the bowl and stir well to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with sturdy tortilla chips, vegetable sticks, or baguette slices.
Ingredients
6
- Base
- 8 ounces Cream Cheese-softened
- 1 cup Sour Cream
- 1/4 cup Mayonnaise
- Flavor
- 8 slices Bacon-thick-cut, cooked and crumbled
- 1/2 cup Sharp Cheddar Cheese-shredded
- 1/4 cup Monterey Jack Cheese-shredded
- 1/4 cup Green Onions-thinly sliced
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Black Pepper
- 1/8 tsp Cayenne Pepper
Equipment
- Medium bowl
- Mixing spoon
- Measuring cups and spoons
Instructions
- In a medium bowl, combine all Base ingredients and mix until smooth.
- Add all Flavor ingredients to the bowl and stir well to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve with sturdy tortilla chips, vegetable sticks, or baguette slices.
Nutrition per serving
Calories
280
You May Also Like
eggs, pasta, pea, shrimp
Air Fryer Mozzarella Sticks
Croissants
Air Fryer Donuts
Air Fryer Steak
Air Fryer French Fries
Comments