Million Dollar Salad

Name: Million Dollar Salad (Elevated)
Prep time: 18 min
Cook time: 27 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1.5 lbs Chicken-roasted organic, skinless and cubed; 12 slices Applewood smoked bacon-cooked until crispy and crumbled; 1 cup Aged White Cheddar-shredded; 1 cup Gruyere cheese-shredded; 1/4 cup Parmesan cheese-grated; 1/2 cup Celery-finely diced; 1/4 cup Shallots-minced; 1/4 cup Chives-finely chopped; 1 cup Homemade mayonnaise; 1/4 cup Crème fraîche; 2 tbsp Sherry vinegar; 1 tbsp Maple syrup; 1 tsp Dijon mustard; 1/4 tsp White pepper; 1/4 tsp Smoked paprika; 2 tbsp Candied pecans-chopped

⏱1h

👥6

🔥700 cal

Medium

🍽️French

🥗Paleo

A luxurious take on the classic salad, featuring premium ingredients and a sophisticated presentation. This version is designed to impress.

1.5 lbs Chicken-roasted organic, skinless and cubed

12 slices Applewood smoked bacon-cooked until crispy and crumbled

1 cup Aged White Cheddar-shredded

1 cup Gruyere cheese-shredded

1/4 cup Parmesan cheese-grated

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥700 cal

Medium

🍽️French

🥗Paleo

A luxurious take on the classic salad, featuring premium ingredients and a sophisticated presentation. This version is designed to impress.

#salad #chicken #bacon #comfort food #gourmet #elevated

Instructions

Prepare Homemade Mayonnaise: Whisk together 1 egg yolk, 1 tbsp lemon juice, 1 tsp Dijon mustard, and a pinch of salt. Slowly drizzle in 1 cup of neutral oil while whisking constantly until emulsified.
In a large bowl, combine all Dressing ingredients and whisk until smooth.
Add Chicken, Bacon, Aged White Cheddar, Gruyere, Parmesan, Celery, Shallots, and Chives to the bowl with the Dressing.
Gently mix all ingredients until well combined.
Chill for at least 30 minutes before serving to allow flavors to meld.
Garnish with Candied Pecans before serving.

Ingredients

Chicken
1.5 lbs 680 g Chicken-roasted organic, skinless and cubed
Bacon
12 slices 120 g Applewood smoked bacon-cooked until crispy and crumbled
Cheese
1 cup 115 g Aged White Cheddar-shredded
1 cup 115 g Gruyere cheese-shredded
1/4 cup 30 g Parmesan cheese-grated
Vegetables
1/2 cup 60 g Celery-finely diced
1/4 cup 30 g Shallots-minced
1/4 cup 30 g Chives-finely chopped
Dressing
1 cup 240 mL Homemade mayonnaise
1/4 cup 60 mL Crème fraîche
2 tbsp 30 mL Sherry vinegar
1 tbsp 15 mL Maple syrup
1 tsp 5 mL Dijon mustard
1/4 tsp 1.25 mL White pepper
1/4 tsp 1.25 mL Smoked paprika
Garnish
2 tbsp 30 mL Candied pecans-chopped

Equipment

Large bowl
Whisk
Cutting board
Knife
Immersion blender (for mayonnaise)

Instructions

Prepare Homemade Mayonnaise: Whisk together 1 egg yolk, 1 tbsp lemon juice, 1 tsp Dijon mustard, and a pinch of salt. Slowly drizzle in 1 cup of neutral oil while whisking constantly until emulsified.
In a large bowl, combine all Dressing ingredients and whisk until smooth.
Add Chicken, Bacon, Aged White Cheddar, Gruyere, Parmesan, Celery, Shallots, and Chives to the bowl with the Dressing.
Gently mix all ingredients until well combined.
Chill for at least 30 minutes before serving to allow flavors to meld.
Garnish with Candied Pecans before serving.

Nutrition per serving

Calories 700