
Million Dollar Salad
A refined version of the classic salad, featuring higher-quality ingredients and a touch more complexity in the dressing.
1.5 lbs
Chicken-grilled and cubed
10 slices
Bacon-thick-cut, cooked and crumbled
2 cups
Sharp Cheddar cheese-shredded
1/2 cup
Monterey Jack cheese-shredded
1/2 cup
Celery-finely chopped
See all 15 ingredients ↓
A refined version of the classic salad, featuring higher-quality ingredients and a touch more complexity in the dressing.
Instructions
- In a large bowl, combine all Dressing ingredients and whisk until smooth.
- Add Chicken, Bacon, Cheddar cheese, Monterey Jack cheese, Celery, Red onion, and Green onions to the bowl with the Dressing.
- Gently mix all ingredients until well combined.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve on lettuce leaves or as a side dish.
Ingredients
6
- Chicken
- 1.5 lbs Chicken-grilled and cubed
- Bacon
- 10 slices Bacon-thick-cut, cooked and crumbled
- Cheese
- 2 cups Sharp Cheddar cheese-shredded
- 1/2 cup Monterey Jack cheese-shredded
- Vegetables
- 1/2 cup Celery-finely chopped
- 1/4 cup Red onion-finely chopped
- 1/4 cup Green onions-sliced
- Dressing
- 1 cup Mayonnaise
- 1/4 cup Sour cream
- 2 tbsp Apple cider vinegar
- 1 tbsp Honey
- 1 tsp Dijon mustard
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Large bowl
- Whisk
- Cutting board
- Knife
Instructions
- In a large bowl, combine all Dressing ingredients and whisk until smooth.
- Add Chicken, Bacon, Cheddar cheese, Monterey Jack cheese, Celery, Red onion, and Green onions to the bowl with the Dressing.
- Gently mix all ingredients until well combined.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve on lettuce leaves or as a side dish.
Nutrition per serving
Calories
600
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