Old Mother Miriam's Marzipan Stuffed Dates with Orange Blossom

Old Mother Miriam's Marzipan Stuffed Dates With Orange Blossom

Old Mother Miriam's Marzipan Stuffed Dates With Orange Blossom

45 min
👥12
🔥150 cal
Easy
🍽️Holiday
A classic Middle Eastern treat featuring Medjool dates filled with homemade marzipan and delicately flavored with orange blossom water.
12 Medjool Dates
1 cup Almond Flour
1/2 cup Powdered Sugar
1 tbsp Orange Blossom Water
1/2 tsp Almond Extract
See all 7 ingredients ↓
(0 reviews)
45 min
👥12
🔥150 cal
Easy
🍽️Holiday
A classic Middle Eastern treat featuring Medjool dates filled with homemade marzipan and delicately flavored with orange blossom water.

Instructions

  1. Prepare the Marzipan: In a medium bowl, combine all Marzipan ingredients. Mix well until a smooth dough forms. If the mixture is too dry, add a tiny bit more orange blossom water, a drop at a time.
  2. Stuff the Dates: Make a slit lengthwise in each Date, being careful not to cut all the way through. Fill each Date with approximately 1 tablespoon of Marzipan.
  3. Garnish: Lightly brush the stuffed Dates with the Garnish Orange Blossom Water. Sprinkle with Chopped Pistachios.
  4. Chill (Optional): For a firmer texture, chill the stuffed Dates for 15-20 minutes before serving.

Instructions

  1. Prepare the Marzipan: In a medium bowl, combine all Marzipan ingredients. Mix well until a smooth dough forms. If the mixture is too dry, add a tiny bit more orange blossom water, a drop at a time.
  2. Stuff the Dates: Make a slit lengthwise in each Date, being careful not to cut all the way through. Fill each Date with approximately 1 tablespoon of Marzipan.
  3. Garnish: Lightly brush the stuffed Dates with the Garnish Orange Blossom Water. Sprinkle with Chopped Pistachios.
  4. Chill (Optional): For a firmer texture, chill the stuffed Dates for 15-20 minutes before serving.
Nutrition per serving
Calories 150

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