
Old Mother Miriam's Marzipan Stuffed Dates With Orange Blossom
A classic Middle Eastern treat featuring Medjool dates filled with homemade marzipan and delicately flavored with orange blossom water.
12
Medjool Dates
1 cup
Almond Flour
1/2 cup
Powdered Sugar
1 tbsp
Orange Blossom Water
1/2 tsp
Almond Extract
See all 7 ingredients ↓
A classic Middle Eastern treat featuring Medjool dates filled with homemade marzipan and delicately flavored with orange blossom water.
Instructions
- Prepare the Marzipan: In a medium bowl, combine all Marzipan ingredients. Mix well until a smooth dough forms. If the mixture is too dry, add a tiny bit more orange blossom water, a drop at a time.
- Stuff the Dates: Make a slit lengthwise in each Date, being careful not to cut all the way through. Fill each Date with approximately 1 tablespoon of Marzipan.
- Garnish: Lightly brush the stuffed Dates with the Garnish Orange Blossom Water. Sprinkle with Chopped Pistachios.
- Chill (Optional): For a firmer texture, chill the stuffed Dates for 15-20 minutes before serving.
Ingredients
12
- Dates
- 12 Medjool Dates
- Marzipan
- 1 cup Almond Flour
- 1/2 cup Powdered Sugar
- 1 tbsp Orange Blossom Water
- 1/2 tsp Almond Extract
- Garnish
- 1 tsp Orange Blossom Water
- 1/4 cup Chopped Pistachios
Equipment
- Medium Bowl
- Small Bowl
- Knife
- Spoon
Instructions
- Prepare the Marzipan: In a medium bowl, combine all Marzipan ingredients. Mix well until a smooth dough forms. If the mixture is too dry, add a tiny bit more orange blossom water, a drop at a time.
- Stuff the Dates: Make a slit lengthwise in each Date, being careful not to cut all the way through. Fill each Date with approximately 1 tablespoon of Marzipan.
- Garnish: Lightly brush the stuffed Dates with the Garnish Orange Blossom Water. Sprinkle with Chopped Pistachios.
- Chill (Optional): For a firmer texture, chill the stuffed Dates for 15-20 minutes before serving.
Nutrition per serving
Calories
150
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