Old Mother Miriam's Persimmon Pudding

Name: Old Mother Miriam's Persimmon Pudding (Standard)
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Holiday
Ingredients: 1 1/2 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Cloves; 1/4 tsp Salt; 1 cup Persimmon Pulp; 1/2 cup Buttermilk; 1/2 cup Butter-melted; 3/4 cup Granulated Sugar; 1 Egg; 1 tsp Vanilla Extract

⏱1h 30m

👥8 servings

🔥280 cal

Easy

🍽️Holiday

A classic, comforting persimmon pudding recipe passed down through generations. This version uses readily available ingredients and straightforward techniques for a delicious and heartwarming dessert.

1 1/2 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Cloves

See all 12 ingredients ↓

(0 reviews)

⏱1h 30m

👥8 servings

🔥280 cal

Easy

🍽️Holiday

#dessert #persimmon #pudding #fall #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared baking pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving. Serve warm or at room temperature.

Ingredients

1 1/2 cups 192 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Ground Cinnamon
1/2 tsp 2.5 mL Ground Nutmeg
1/4 tsp 1.25 mL Ground Cloves
1/4 tsp 1.25 mL Salt
1 cup 240 mL Persimmon Pulp
1/2 cup 120 mL Buttermilk
1/2 cup 113 g Butter-melted
3/4 cup 150 g Granulated Sugar
1 1 Egg
1 tsp 5 mL Vanilla Extract

Equipment

8x8 inch baking pan
Large bowl
Whisk
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared baking pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving. Serve warm or at room temperature.

Nutrition per serving

Calories 280

Ratings & Reviews

0 reviews

Old Mother Miriam's Persimmon Pudding

Old Mother Miriam's Persimmon Pudding

Ratings & Reviews

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