Instructions
- Spread the Artisanal Roasted Peanut Butter and Spiced Peanut Butter onto a slate or wooden serving board, swirling them together for visual appeal.
- Arrange the Belgian Chocolate Covered Pretzel Rods, German Pretzel Bites, and Sea Salt Pretzel Crisps around the Peanut Butter.
- Scatter the chopped Single-Origin Dark Chocolate and Raspberries over the Peanut Butter.
- Drizzle with Salted Caramel Sauce and arrange the Blackberries and Candied Orange Peel.
- Finish with a sprinkle of Flaky Maldon Sea Salt and Cocoa Nibs.
