Pickled Green Beans

Instructions

1. Wash and trim the Green Beans, removing the ends.
2. Combine all Brine ingredients in a large saucepan and bring to a boil, stirring until salt and sugar are dissolved.
3. Pack the Green Beans tightly into sterilized jars, leaving 1/2 inch headspace.
4. If using, add 1 smashed Garlic Clove and 1 Dill Sprig to each jar.
5. Pour the hot brine over the Green Beans, leaving 1/2 inch headspace.
6. Remove air bubbles by gently tapping the jars. Wipe the jar rims clean.
7. Place lids and rings on the jars. Process in a boiling water bath for 10 minutes (adjust for altitude).
8. Let cool completely before checking seals. Store in a cool, dark place.