Popeyes Chicken Biscuit

Popeyes Chicken Biscuit

A simplified, home-cook friendly version of the classic Popeyes Chicken Biscuit.
Total Time
60
Yield
6
Calories
450 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Large bowl, Shallow dish, Deep fryer or large pot, Baking sheet, Whisk Shop these items →
Instructions
  1. Marinate the Chicken in Paprika, Garlic powder, Black pepper, Cayenne pepper, and Salt for at least 30 minutes.
  2. Prepare the Breading by combining All-purpose flour, Cornstarch, Baking powder, Salt, and Black pepper in a bowl.
  3. Dredge the marinated Chicken in the Breading, ensuring it's fully coated.
  4. Prepare the Biscuits: Combine All-purpose flour, Baking powder, and Salt. Cut in cold butter until crumbly. Gradually add Buttermilk until a dough forms. Gently pat dough to 1 inch thickness and cut out biscuits.
  5. Fry the Chicken in Vegetable oil at 350°F (175°C) for 6-8 minutes per side, or until golden brown and cooked through.
  6. Bake the Biscuits at 400°F (200°C) for 12-15 minutes, or until golden brown.
  7. Make the Sauce by combining Mayonnaise, Dijon mustard, and Pickle relish.
  8. Assemble the biscuits: Split the biscuits, spread with Sauce, and add a piece of fried Chicken.

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