Popeyes Chicken Biscuit

Name: Popeyes Chicken Biscuit (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Black pepper; 1/2 tsp Cayenne pepper; 1 tsp Salt; 2 cups All-purpose flour; 1/2 cup Cornstarch; 1 tbsp Baking powder; 1 tsp Salt; 1/2 tsp Black pepper; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 1/2 cup Cold butter - cut into cubes; 3/4 cup Buttermilk; Vegetable oil For frying; 1/2 cup Mayonnaise; 1 tbsp Dijon mustard; 1 tsp Pickle relish

⏱1h

👥6

🔥450 cal

Easy

🍽️American

🥗None

A simplified, home-cook friendly version of the classic Popeyes Chicken Biscuit.

1.5 lbs Boneless skinless chicken thighs

1 tbsp Paprika

1 tsp Garlic powder

1 tsp Black pepper

1/2 tsp Cayenne pepper

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(0 reviews)

⏱1h

👥6

🔥450 cal

Easy

🍽️American

🥗None

A simplified, home-cook friendly version of the classic Popeyes Chicken Biscuit.

#chicken #biscuit #fried #comfort food

Instructions

Marinate the Chicken in Paprika, Garlic powder, Black pepper, Cayenne pepper, and Salt for at least 30 minutes.
Prepare the Breading by combining All-purpose flour, Cornstarch, Baking powder, Salt, and Black pepper in a bowl.
Dredge the marinated Chicken in the Breading, ensuring it's fully coated.
Prepare the Biscuits: Combine All-purpose flour, Baking powder, and Salt. Cut in cold butter until crumbly. Gradually add Buttermilk until a dough forms. Gently pat dough to 1 inch thickness and cut out biscuits.
Fry the Chicken in Vegetable oil at 350°F (175°C) for 6-8 minutes per side, or until golden brown and cooked through.
Bake the Biscuits at 400°F (200°C) for 12-15 minutes, or until golden brown.
Make the Sauce by combining Mayonnaise, Dijon mustard, and Pickle relish.
Assemble the biscuits: Split the biscuits, spread with Sauce, and add a piece of fried Chicken.

Ingredients

Chicken
1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Black pepper
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
Breading
2 cups 240 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tbsp 15 mL Baking powder
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
Biscuits
2 cups 240 g All-purpose flour
1 tbsp 15 mL Baking powder
1/2 tsp 2.5 mL Salt
1/2 cup 113 g Cold butter - cut into cubes
3/4 cup 177 mL Buttermilk
Frying
Vegetable oil N/A For frying
Sauce
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Pickle relish

Equipment

Large bowl
Shallow dish
Deep fryer or large pot
Baking sheet
Whisk

Instructions

Marinate the Chicken in Paprika, Garlic powder, Black pepper, Cayenne pepper, and Salt for at least 30 minutes.
Prepare the Breading by combining All-purpose flour, Cornstarch, Baking powder, Salt, and Black pepper in a bowl.
Dredge the marinated Chicken in the Breading, ensuring it's fully coated.
Prepare the Biscuits: Combine All-purpose flour, Baking powder, and Salt. Cut in cold butter until crumbly. Gradually add Buttermilk until a dough forms. Gently pat dough to 1 inch thickness and cut out biscuits.
Fry the Chicken in Vegetable oil at 350°F (175°C) for 6-8 minutes per side, or until golden brown and cooked through.
Bake the Biscuits at 400°F (200°C) for 12-15 minutes, or until golden brown.
Make the Sauce by combining Mayonnaise, Dijon mustard, and Pickle relish.
Assemble the biscuits: Split the biscuits, spread with Sauce, and add a piece of fried Chicken.

Nutrition per serving

Calories 450