Potato Salad

Instructions

1. Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain Potatoes and let cool slightly.
3. While Potatoes are cooling, prepare the Dressing. In a medium bowl, combine all Dressing ingredients and mix well.
4. In a large bowl, combine cooled Potatoes, Celery, Red Onion, and Hard Boiled Eggs.
5. Pour Dressing over Potato mixture and gently stir to coat.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.