Name: Potato Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes-cubed; 1 cup Mayonnaise; 2 tbsp Yellow Mustard; 1/4 cup Sweet Pickle Relish; 2 tbsp White Vinegar; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Celery-diced; 1/4 cup Red Onion-diced; 2 Hard Boiled Eggs-chopped

Recipe tier

A traditional potato salad with a creamy, tangy dressing. Perfect for barbecues and picnics.

Total 45 min

Serves 6

Steps 6

Ingredients 10

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Fire it up · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Yukon Gold Potatoes-cubed
Dressing
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Yellow Mustard
cup 60 mL Sweet Pickle Relish
2 tbsp 30 mL White Vinegar
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Mix-Ins
cup 120 mL Celery-diced
cup 60 mL Red Onion-diced
2 2 Hard Boiled Eggs-chopped

Equipment

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Instructions

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Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and let cool slightly.
While Potatoes are cooling, prepare the Dressing. In a medium bowl, combine all Dressing ingredients and mix well.
In a large bowl, combine cooled Potatoes, Celery, Red Onion, and Hard Boiled Eggs.
Pour Dressing over Potato mixture and gently stir to coat.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.