Name: Quiche Lorraine (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 Pre-made 9-inch pie crust; 6 ounces Bacon-diced; 1/2 cup Onion-finely chopped; 3 large Eggs; 1 1/2 cups Whole milk; 1/2 cup Gruyere cheese-shredded; 1/4 teaspoon Nutmeg-freshly grated; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper-freshly ground

Recipe tier

A timeless French quiche featuring a savory custard with smoky bacon and a hint of nutmeg, baked in a flaky pastry crust.

Total 1h 15m

Serves 8 servings

Steps 9

Ingredients 9

Soundtrack the cook

Sunday sunshine · 92 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Pastry
1 1 Pre-made 9-inch pie crust
Filling
6 170 ounces Bacon-diced
120 cup Onion-finely chopped
3 3 large Eggs
1 360 cups Whole milk
50 cup Gruyere cheese-shredded
2 teaspoon Nutmeg-freshly grated
1 teaspoon Salt
0.5 teaspoon Black pepper-freshly ground

Equipment

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Instructions

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Preheat oven to 375 degrees F (190 degrees C).
In a skillet, cook the Bacon until crispy. Remove bacon from skillet, leaving drippings. Drain bacon on paper towels. Add the chopped Onion to the skillet with bacon drippings and sauté until softened, about 5 minutes. Remove from heat.
Place the pre-made pie crust in a 9-inch pie plate. Spread the sautéed onions evenly over the bottom of the crust.
Crumble the cooked bacon over the onions.
In a medium bowl, whisk together the Eggs and Whole milk until well combined.
Stir in the shredded Gruyere cheese, Nutmeg, Salt, and Black pepper.
Pour the egg mixture over the bacon and onions in the pie crust.
Bake for 35-45 minutes, or until the center is set and the top is golden brown.
Let cool for 10 minutes before slicing and serving.