Ramen Spring Roll Wraps

Instructions

1. In a large bowl, combine the cooked Ramen Noodles, shredded Chicken, shredded Cabbage, shredded Carrot, and Green Onions.
2. In a small bowl, whisk together the Soy Sauce, Sesame Oil, and Sriracha to create the Sauce.
3. Pour the Sauce over the Ramen mixture and toss to combine thoroughly.
4. Place one Spring Roll Wrapper on a clean surface. Add about 1/4 cup of the Ramen filling to the center of the wrapper.
5. Fold the sides of the wrapper inward, then tightly roll from the bottom up, sealing the edge with a little water.
6. Repeat with the remaining wrappers and filling.
7. Heat the Vegetable Oil in a large skillet over medium-high heat.
8. Fry the spring rolls for 2-3 minutes per side, or until golden brown and crispy.
9. Remove from the skillet and drain on paper towels. Serve immediately.