Ramp And Potato Soup

Instructions

1. Melt Butter in a large pot over medium heat.
2. Add Yellow Onion and cook until softened, about 5 minutes.
3. Add Yukon Gold Potatoes and Chicken Broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-25 minutes.
4. Stir in Ramps and cook for another 5 minutes, until wilted.
5. Season with Salt, Black Pepper, and Nutmeg.
6. Carefully blend the soup using an immersion blender or in batches in a regular blender until smooth.
7. Stir in Heavy Cream and heat through. Do not boil.
8. Serve hot, garnished with Crème Fraîche and Chives.