Ramp And Potato Soup

Name: Ramp and Potato Soup (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: French
Ingredients: 3 tbsp Butter; 1 Yellow Onion-diced; 1.5 lbs Yukon Gold Potatoes-peeled and diced; 6 Chicken Broth; 1.5 cups Ramps-roughly chopped (leaves and bulbs); 1/2 cup Heavy Cream; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Nutmeg-ground; 1/4 cup Crème Fraîche; 2 tbsp Chives-chopped

⏱1h 15m

👥6

🔥280 cal

Medium

🍽️French

A richer, more flavorful version of ramp and potato soup, incorporating cream and a touch of nutmeg for depth.

3 tbsp Butter

1 Yellow Onion-diced

1.5 lbs Yukon Gold Potatoes-peeled and diced

6 Chicken Broth

1.5 cups Ramps-roughly chopped (leaves and bulbs)

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥280 cal

Medium

🍽️French

A richer, more flavorful version of ramp and potato soup, incorporating cream and a touch of nutmeg for depth.

#Soup #Spring #Creamy

Instructions

Melt Butter in a large pot over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Yukon Gold Potatoes and Chicken Broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-25 minutes.
Stir in Ramps and cook for another 5 minutes, until wilted.
Season with Salt, Black Pepper, and Nutmeg.
Carefully blend the soup using an immersion blender or in batches in a regular blender until smooth.
Stir in Heavy Cream and heat through. Do not boil.
Serve hot, garnished with Crème Fraîche and Chives.

Ingredients

3 tbsp 45 mL Butter
1 1 medium Yellow Onion-diced
1.5 lbs 680 g Yukon Gold Potatoes-peeled and diced
6 6 cups Chicken Broth
1.5 cups 125 g Ramps-roughly chopped (leaves and bulbs)
1/2 cup 120 mL Heavy Cream
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Nutmeg-ground
1/4 cup 30 g Crème Fraîche
2 tbsp 15 g Chives-chopped

Equipment

Large pot
Immersion blender or regular blender

Instructions

Melt Butter in a large pot over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Yukon Gold Potatoes and Chicken Broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-25 minutes.
Stir in Ramps and cook for another 5 minutes, until wilted.
Season with Salt, Black Pepper, and Nutmeg.
Carefully blend the soup using an immersion blender or in batches in a regular blender until smooth.
Stir in Heavy Cream and heat through. Do not boil.
Serve hot, garnished with Crème Fraîche and Chives.

Nutrition per serving

Calories 280

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Ramp And Potato Soup

Ramp And Potato Soup

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