Red Lobster Chocolate Wave
A slightly more refined version of the classic dessert, using higher-quality chocolate and a hint of coffee.
1 cup
High-quality dark chocolate chips (60-70% cacao)
1/2 cup
Heavy cream
2 tbsp
Butter
1 tsp
Vanilla extract
1/2 tsp
Instant espresso powder
See all 9 ingredients ↓
A slightly more refined version of the classic dessert, using higher-quality chocolate and a hint of coffee.
Instructions
- Prepare the Chocolate Sauce: In a saucepan over low heat, combine all Chocolate Sauce ingredients. Stir constantly until melted and smooth. Ensure the espresso powder is fully dissolved.
- Assemble the dessert: Place a Belgian waffle piece in each serving dish.
- Add a scoop of Vanilla Bean Ice Cream on top of each waffle piece.
- Generously pour the warm Chocolate Sauce over the ice cream.
- Garnish with Freshly Whipped Cream and a Luxardo maraschino cherry.
Ingredients
6
- Chocolate Sauce
- 1 cup High-quality dark chocolate chips (60-70% cacao)
- 1/2 cup Heavy cream
- 2 tbsp Butter
- 1 tsp Vanilla extract
- 1/2 tsp Instant espresso powder
- Vanilla Bean Ice Cream
- 6 scoops Vanilla bean ice cream
- Belgian Waffle Pieces
- 6 Belgian waffle pieces
- Whipped Cream & Cherry
- To garnish Freshly whipped cream
- 6 Luxardo maraschino cherries
Equipment
- Saucepan
- Serving dishes
- Spoon
Instructions
- Prepare the Chocolate Sauce: In a saucepan over low heat, combine all Chocolate Sauce ingredients. Stir constantly until melted and smooth. Ensure the espresso powder is fully dissolved.
- Assemble the dessert: Place a Belgian waffle piece in each serving dish.
- Add a scoop of Vanilla Bean Ice Cream on top of each waffle piece.
- Generously pour the warm Chocolate Sauce over the ice cream.
- Garnish with Freshly Whipped Cream and a Luxardo maraschino cherry.
Nutrition per serving
Calories
700
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