Red Lobster Coconut Shrimp Bites

Name: Red Lobster Coconut Shrimp Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 cup All-Purpose Flour; 1/2 cup Shredded Coconut-sweetened; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper; 2 Large Eggs; 2 tbsp Milk; 1/2 cup Mayonnaise; 2 tbsp Sweet Chili Sauce; 1 tsp Lime Juice; Vegetable Oil For frying

⏱45 min

👥4

🔥320 cal

Easy

🍽️American

🥗Pescatarian

A simplified version of Red Lobster's popular Coconut Shrimp Bites, perfect for a quick and satisfying appetizer or snack.

1 pound Large Shrimp-peeled and deveined

1 cup All-Purpose Flour

1/2 cup Shredded Coconut-sweetened

1 tsp Paprika

1/2 tsp Garlic Powder

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥320 cal

Easy

🍽️American

🥗Pescatarian

A simplified version of Red Lobster's popular Coconut Shrimp Bites, perfect for a quick and satisfying appetizer or snack.

#appetizer #shrimp #coconut #fried #easy

Instructions

Prepare the Shrimp: Pat the Shrimp dry with paper towels.
Make the Breading: In a shallow dish, combine all Breading ingredients.
Make the Egg Wash: In another shallow dish, whisk together the Eggs and Milk.
Coat the Shrimp: Dip each Shrimp into the Egg Wash, then dredge in the Breading mixture, ensuring it's fully coated.
Make the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well.
Fry the Shrimp: Heat Vegetable Oil in a large skillet over medium-high heat. Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through.
Drain and Serve: Remove the Shrimp from the skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately with the Dipping Sauce.

Ingredients

Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
Breading
1 cup 120 g All-Purpose Flour
1/2 cup 60 g Shredded Coconut-sweetened
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
Egg Wash
2 100 g Large Eggs
2 tbsp 30 mL Milk
Dipping Sauce
1/2 cup 120 g Mayonnaise
2 tbsp 30 mL Sweet Chili Sauce
1 tsp 5 mL Lime Juice
Frying
Vegetable Oil N/A For frying

Equipment

Shallow dishes
Large skillet
Paper towels
Whisk
Tongs

Instructions

Prepare the Shrimp: Pat the Shrimp dry with paper towels.
Make the Breading: In a shallow dish, combine all Breading ingredients.
Make the Egg Wash: In another shallow dish, whisk together the Eggs and Milk.
Coat the Shrimp: Dip each Shrimp into the Egg Wash, then dredge in the Breading mixture, ensuring it's fully coated.
Make the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well.
Fry the Shrimp: Heat Vegetable Oil in a large skillet over medium-high heat. Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through.
Drain and Serve: Remove the Shrimp from the skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately with the Dipping Sauce.

Nutrition per serving

Calories 320