Red Lobster Parrot Isle Coconut Shrimp

Instructions

1. Prepare the Sauce: In a small bowl, whisk together the Pineapple Juice, Sweet Chili Sauce, and Rice Vinegar. Set aside.
2. Prepare the Breading: In a shallow dish, combine the Flour, Shredded Coconut, Baking Powder, Salt, and Pepper.
3. Dip each Shrimp in the beaten Eggs, then dredge in the Coconut Breading, ensuring it's fully coated.
4. Heat about 1 inch of Vegetable Oil in a large skillet or deep fryer to 350°F (175°C).
5. Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through.
6. Remove the Shrimp and place on a paper towel-lined plate to drain excess oil.
7. Serve immediately with the prepared Sauce.