Name: Red Lobster Seaside Sampler (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp - peeled and deveined; 1/2 cup All-Purpose Flour; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1 pound Cod Fillets - cut into strips; 1/2 pound Frozen Clam Strips; 1 cup All-Purpose Flour; 1 tsp Old Bay Seasoning; 1 package Frozen French Fries; 1 container Pre-made Coleslaw; Vegetable Oil - for frying

Recipe tier

Shrimp
1 pound 450 g Large Shrimp - peeled and deveined
1/2 cup 120 mL All-Purpose Flour
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Cayenne Pepper
Salt and Pepper To taste
Fish & Clams
1 pound 450 g Cod Fillets - cut into strips
1/2 pound 225 g Frozen Clam Strips
1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Old Bay Seasoning
Sides
1 package 450 g Frozen French Fries
1 container 450 g Pre-made Coleslaw
Frying
Vegetable Oil As needed - for frying

Equipment

Deep Fryer or Large Pot
Bowls
Paper Towels
Baking Sheet (for fries)

Instructions

🎙️ Cook with voice coach

Prepare Shrimp: In a bowl, combine Shrimp ingredients. Toss to coat evenly.
Prepare Fish & Clams: In a separate bowl, combine Fish & Clams ingredients. Toss to coat evenly.
Fry Shrimp: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry fish and clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Cook Fries: Bake or fry French Fries according to package directions.
Assemble: Serve fried shrimp, fish, and clam strips with French Fries and Coleslaw.

Nutrition per serving

Calories 850