Red Lobster Seaside Sampler

Name: Red Lobster Seaside Sampler (Elevated)
Total time: 1 h 30 min
Yield: 4
Cuisine: French
Ingredients: 1 pound Jumbo Shrimp - peeled and deveined; 2 tbsp Lobster Butter; 1/4 cup Dry Sherry; 1/2 cup Panko Breadcrumbs; 1 tbsp Chopped Chives; 1 pound Halibut Fillets - skin removed; 2 tbsp Olive Oil; 1 tsp Lemon Juice; 1/2 pound Fresh Clam Strips; 1/2 cup All-Purpose Flour; 1/4 cup Cornstarch; 1 tsp Old Bay Seasoning; 2 pounds Russet Potatoes - hand-cut into fries; 1/2 cup Mayonnaise; 1 tbsp Truffle Oil; 1 tbsp Lemon Juice

⏱1h 30m

👥4

🔥1100 cal

Hard

🍽️French

An upscale version of the Seaside Sampler, featuring lobster-infused shrimp, pan-seared halibut, and hand-cut fries with a truffle aioli.

1 pound Jumbo Shrimp - peeled and deveined

2 tbsp Lobster Butter

1/4 cup Dry Sherry

1/2 cup Panko Breadcrumbs

1 tbsp Chopped Chives

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(0 reviews)

⏱1h 30m

👥4

🔥1100 cal

Hard

🍽️French

An upscale version of the Seaside Sampler, featuring lobster-infused shrimp, pan-seared halibut, and hand-cut fries with a truffle aioli.

#Seafood #Pan-Seared #Gourmet #Comfort Food

Instructions

Lobster Shrimp: Melt Lobster Butter in a pan. Add Sherry and reduce by half. Add Shrimp and cook until pink and opaque. Toss with Panko and Chives.
Halibut: Season Halibut with Salt, Pepper, and Lemon Juice. Heat Olive Oil in a pan and sear Halibut for 3-4 minutes per side, until cooked through.
Clams: Combine Clam Strips ingredients. Dredge clam strips in flour mixture.
Fries: Fry hand-cut fries twice – once at 325°F (160°C) for 5 minutes, then again at 375°F (190°C) for 2-3 minutes, until golden and crispy.
Truffle Aioli: Whisk together Mayonnaise, Truffle Oil, and Lemon Juice.
Assemble: Serve Lobster Shrimp, seared Halibut, and fried Clam Strips with hand-cut Fries and Truffle Aioli.

Ingredients

1 pound 450 g Jumbo Shrimp - peeled and deveined
2 tbsp 30 mL Lobster Butter
1/4 cup 60 mL Dry Sherry
1/2 cup 60 g Panko Breadcrumbs
1 tbsp 15 mL Chopped Chives
1 pound 450 g Halibut Fillets - skin removed
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Lemon Juice
Salt and Pepper To taste
1/2 pound 225 g Fresh Clam Strips
1/2 cup 60 g All-Purpose Flour
1/4 cup 30 g Cornstarch
1 tsp 5 mL Old Bay Seasoning
2 pounds 900 g Russet Potatoes - hand-cut into fries
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Truffle Oil
1 tbsp 15 mL Lemon Juice

Equipment

Large Skillet
Deep Fryer or Large Pot
Bowls
Paper Towels

Instructions

Lobster Shrimp: Melt Lobster Butter in a pan. Add Sherry and reduce by half. Add Shrimp and cook until pink and opaque. Toss with Panko and Chives.
Halibut: Season Halibut with Salt, Pepper, and Lemon Juice. Heat Olive Oil in a pan and sear Halibut for 3-4 minutes per side, until cooked through.
Clams: Combine Clam Strips ingredients. Dredge clam strips in flour mixture.
Fries: Fry hand-cut fries twice – once at 325°F (160°C) for 5 minutes, then again at 375°F (190°C) for 2-3 minutes, until golden and crispy.
Truffle Aioli: Whisk together Mayonnaise, Truffle Oil, and Lemon Juice.
Assemble: Serve Lobster Shrimp, seared Halibut, and fried Clam Strips with hand-cut Fries and Truffle Aioli.

Nutrition per serving

Calories 1100

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Red Lobster Seaside Sampler

Red Lobster Seaside Sampler

Ratings & Reviews

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