Red Lobster Seaside Sampler

Name: Red Lobster Seaside Sampler (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp - peeled and deveined; 1 cup Buttermilk; 1 tbsp Hot Sauce; 1 tsp Old Bay Seasoning; 1 cup Cornstarch; 1/2 cup All-Purpose Flour; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1 pound Cod Fillets - cut into strips; 1/2 pound Frozen Clam Strips; 1 1/2 cups Panko Breadcrumbs; 1 tsp Old Bay Seasoning; 1/2 tsp Dried Parsley; 1 package Frozen French Fries - steak cut; 1 container Pre-made Coleslaw - with a vinegar base; Vegetable Oil - for frying

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A slightly refined version of the Seaside Sampler, using a buttermilk marinade for the shrimp and a seasoned breading for the fish and clams.

1 pound Large Shrimp - peeled and deveined

1 cup Buttermilk

1 tbsp Hot Sauce

1 tsp Old Bay Seasoning

1 cup Cornstarch

See all 18 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A slightly refined version of the Seaside Sampler, using a buttermilk marinade for the shrimp and a seasoned breading for the fish and clams.

#Seafood #Fried #Comfort Food

Instructions

Marinate Shrimp: Combine Shrimp Marinade ingredients in a bowl. Marinate shrimp for at least 30 minutes.
Prepare Shrimp Breading: Combine Shrimp Breading ingredients in a separate bowl.
Prepare Fish & Clams Breading: Combine Fish & Clams Breading ingredients in a separate bowl.
Breading Shrimp: Dredge marinated shrimp in Shrimp Breading, ensuring even coating.
Breading Fish & Clams: Dredge fish and clam strips in Fish & Clams Breading, ensuring even coating.
Fry Shrimp: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry fish and clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Cook Fries: Bake or fry French Fries according to package directions.
Assemble: Serve fried shrimp, fish, and clam strips with French Fries and Coleslaw.

Ingredients

1 pound 450 g Large Shrimp - peeled and deveined
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot Sauce
1 tsp 5 mL Old Bay Seasoning
1 cup 120 g Cornstarch
1/2 cup 60 g All-Purpose Flour
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Cayenne Pepper
Salt and Pepper To taste
1 pound 450 g Cod Fillets - cut into strips
1/2 pound 225 g Frozen Clam Strips
1 1/2 cups 180 g Panko Breadcrumbs
1 tsp 5 mL Old Bay Seasoning
1/2 tsp 2.5 mL Dried Parsley
1 package 450 g Frozen French Fries - steak cut
1 container 450 g Pre-made Coleslaw - with a vinegar base
Vegetable Oil As needed - for frying

Equipment

Deep Fryer or Large Pot
Bowls
Paper Towels
Baking Sheet (for fries)

Instructions

Marinate Shrimp: Combine Shrimp Marinade ingredients in a bowl. Marinate shrimp for at least 30 minutes.
Prepare Shrimp Breading: Combine Shrimp Breading ingredients in a separate bowl.
Prepare Fish & Clams Breading: Combine Fish & Clams Breading ingredients in a separate bowl.
Breading Shrimp: Dredge marinated shrimp in Shrimp Breading, ensuring even coating.
Breading Fish & Clams: Dredge fish and clam strips in Fish & Clams Breading, ensuring even coating.
Fry Shrimp: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry fish and clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Cook Fries: Bake or fry French Fries according to package directions.
Assemble: Serve fried shrimp, fish, and clam strips with French Fries and Coleslaw.

Nutrition per serving

Calories 900

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Red Lobster Seaside Sampler

Red Lobster Seaside Sampler

Ratings & Reviews

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