Name: Red Lobster Ultimate Fundido (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 8 ounces Mexican chorizo, removed from casing; 1 Yellow onion, diced; 1 Green bell pepper, diced; 2 cloves Garlic, minced; 1 Jalapeño, seeded and minced; 8 ounces Velveeta cheese, cubed; 4 ounces Monterey Jack cheese, shredded; 4 ounces Cheddar cheese, shredded; 1/4 cup Milk; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Smoked paprika; 1/4 tsp Cayenne pepper (optional)

Recipe tier

Beef & Chorizo
1 pound 450 g Ground beef
8 ounces 225 g Mexican chorizo, removed from casing
Vegetables
1 1 medium Yellow onion, diced
1 1 medium Green bell pepper, diced
2 cloves 6 mL Garlic, minced
1 1 Jalapeño, seeded and minced
Cheese Sauce
8 ounces 225 g Velveeta cheese, cubed
4 ounces 115 g Monterey Jack cheese, shredded
4 ounces 115 g Cheddar cheese, shredded
1/4 cup 60 mL Milk
Seasoning
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Smoked paprika
1/4 tsp 1.25 mL Cayenne pepper (optional)
Salt to taste
Black pepper to taste
Serving
Tortilla chips as needed

Equipment

Large skillet
Serving dish

Instructions

🎙️ Cook with voice coach

In a large skillet, cook the Ground beef & Chorizo over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the Vegetables to the skillet and cook until softened, about 5-7 minutes.
Stir in the Seasoning and cook for 1 minute more.
Reduce heat to low. Add the Cheese Sauce ingredients to the skillet and stir constantly until melted and smooth.
Pour the Fundido into a serving dish and serve immediately with Tortilla chips.

Nutrition per serving

Calories 650